by Randy M. on
Having asked all of my Atlanta friends about this restaurant, I wasn't feeling a swell of confidence about it since they had never been/heard of it. I made the reservation anyway, having looked over the menu. I have to admit, being addicted to cheese, it was what immediately drew me in. The assortment of cheeses, while not large, made up for in quality. The classic cheddar was a favorite at the table. I thoroughly enjoyed the platter of cheese, as well as the fried goat cheese balls in honey. The Piquillo peppers stuffed with braised shortrib is a must have. Good to share, if you can actually get some from the others at the table. I highly recommend the Tagliolini, tomato confit, roasted wild mushrooms and sage. It was a crowd pleaser, at least in my crowd. Overall, the atmosphere was energetic, and i like the tables for four, as well as the long family or friend style tables for 10. Prices were more than reasonable, however, i might be a little bit jaded by the NYC prices. I would definitely go back when visiting again.