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5 Seasons Brewing & Restaurants
5600 Roswell Road Northeast
Atlanta, GA 30342
Fulton County
Phone: (404) 255-5911
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
Nightclubs, Bars and Pubs Customer Photos Online (browse pictures)
Hours: See Hours Under - Description: About Us
5 Seasons Brewing & Restaurants - About Us
5 Seasons Brewing & Restaurants is a top notch American brewery and restaurant in a casual enviroement. We offer the highest quality hand-crafted beers and our menu is full of delicious, unique dishes that are not your standard pub fare! 5 Seasons Brewing Company uses only the freshest, best quality ingredients in all of our selections. Our menu changes with the local growing season and everything is prepared in-house from ingredients sourced locally.

Hours:
Monday — Thursday 11 AM - 10 PM (Bar Open Until Midnight) / Friday - Saturday
11 AM - 11 PM (Bar Open Until 2 AM) / Sunday Noon - 10 PM (Bar Open Until Midnight)
Website Description and Information
Five Seasons is more than a place to knock back beer. An elegant interior beckons with softly lit tables and an expansive dining area. You can visit our website to learn more about our hand-crafted beers, cuisine, wine & spirits, reservations, paries & meetings, community events, our story, press, join our network, links, directions and our contact information. "This is fine dining - in denim."
Staff and Visitor Photos

Reviews

by Rob H. on
This place looks like a "girl bar" from the outside; but it's not. I don't have a strong opinion about it. I would need to try it again.
by Susan C. on
It's very hit or miss for me here. I always get to this venue late and at least if I'm there past midnight the cover drops so getting in doesn't bother me as much as it did before when I would try to go early and they had a different security guy there. The guy I see out there is a lot more gentle. I do like the music here when I'm in a certain "house-head" mood, so I do have fun here. But I guess I'm not overwhelmed with desiring to go here a lot. Maybe it's my age, maybe it just doesn't have that "umph" I like feeling when I go out.
by Richard Ulsamer on
Even with Home, Guest House, and Cain around the corner, Marquee is still a favorite of mine - the music is always good and the bi-level structure of the place is conducive to roaming and choosing the right music for the right mood. The space is great, the music is great, and the crowd is usually pretty great too - and you still might catch a celebrity or two upstairs ...the novelty may have worn off but it's still a fun place to be overall...
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Drinks

Hand-Crafted Beers

Munich Helles
A golden lager in the traditional Munich brewing style.
Lionheart Pale Ale
Our Pale Ale is a blend of two well-known English styles, Extra Special Bitter and India Pale Ale.
Copperhead ESB
A deep copper colored American style ESB (Extra Special Bitter) made with lots of crystal malt and dry hopped for that West Coast “bite”.
Blackbird Porter
Porter dates from the 1720’s and is the predecessor to Stout. Ours is a Robust Porter with plenty of body and a deep garnet, almost black color.
Velvet Heaven Oatmeal Stout
Sweet as Heaven, Black as Sin! A REAL Oatmeal Stout brewed with over 70 lbs. of the Quaker’s Best!
Kounterfeit Kölsch
Native to Köln Germany, this is a unique light, crisp but flavorful German Ale.
Big Blonde HefeWeizen
An real Bavarian HefeWeizen. Made with over 50% red wheat and fermented twice using two dictinctive Bavarian Weizenbier yeasts.
Dunkelweizen
An dark Bavarian HefeWeizen. Like our Hefeweizen, its brewed with over 50% red wheat and fermented twice using two distinctive Bavarian Weizenbier yeasts.
Düsseldorf Alt
A dark Kölsch? Altbier hails from Dusseldorf and ours is brewed in their drier style. It has a clean, dry complex malt character gently overlaid with a delicate roasted grain flavor.
Bavarian Ecstasy Festbier
Kind of like our Münchner, only BIGGER! This full bodied, malty, mellow amber lager is brewed only once a year, to celebrate the Oktoberfest.
Phoenix Pils
Pilsener originated in what is now the Czech Republic. And, like true Czech Pilsners, ours is aggressively hopped early in the boil giving it a clean crispness without a hoppy flavor.
Seven Sisters Münchner
Our signature beer! Named after the original seven Munich breweries that hosted Oktoberfest, THE beer celebration dating back to 1571.
Me262 Maibock
A German Bock bier brewed for the late spring. Golden pale in color with a lot of maltiness, sweetness and body offset by the alcohol warmth of a strong beer.
Sledgehammer
Originally called San Francisco Sledgehammer, we named this brew for its delicate hop character. If you like West Coast style ales with enough hops to chew on, you’ll love this beer.
Glenkevin “Wee Heavy” Scotch Ale
A Classic Scotch Strong Ale also known as a 90 Shilling Ale or Wee Heavy.
Delirium Dubbel
(Belgian Abbey Dubbel)

This is our Christmas and Holiday beer! A deep red/brown Abbey Ale often called the Burgundy of Belgium. Its a rich but crisp Trappist style dark ale with a flavor like no other beer.
Demonic Dunkel
This is a classic Southern German dark lager beer (known as a Dunkel or Dunkelesbier). It has a pronounced malty aroma and flavor that dominates over a clean, crisp, moderate hop bitterness.
Big Horn Bock
No one is sure where the name for this style came from, but the beer originated in the town of Einbeck in central Germany. In German, Bock means “stout” and is also the word for goat or ram (a German symbol of strength).
Wired Straight Stout
Do you like coffee? I mean, really like coffee? We hope so. This Oatmeal Imperial Stout is dedicated to John Martinez; the late proprietor of San Gabriel coffee, from the Dota Plantation in Costa Rica.
GFYPA
In the true nature of 5 Seasons, we brewed a huge, in-yo’-face, West Coast imperial I.P.A. With copious amounts of Pacific Northwest hops, balanced by twice the malt of a typical India Pale Ale, this “hop-monster” will leave you breathless.
Djokker Wit
(Belgian Witbier)

This 500 year old Belgian style wheat beer became nearly extinct until the late 1970’s when Pierre Celis revived a languishing brewery in Hoegaarden and began brewing WITBIER again.
Kartoon Brune
This is a little known Belgian style in America. It is an Abbey style Brown Ale. Walnut in color, it has the famous Belgian fruity and estery nose with a rich sweetness backed up with notes of roasted grain and banana.
Witch’s Brew
This mystical tincture is literally out of this world! Blessed by two separate witch’s covens on the Fall Equinox, it contains small amounts of yarrow, Irish moss and Garlic... just enough, to cast away malevolent spirits.
West Mall Tripel
Like bread in a glass, our Trippel is a sweet, yeasty ale of Belgian descent. Still brewed today by Trappist monks, our recipe follows theirs perfectly to its golden, delicious conclusion.
Spiny Norman’s IPA
This is an American style IPA. India Pale Ale originated when English breweries were contracted to supply ales to the British troops in India, in the 19th Century.
Flanders Golden Ale
This is the Brewmaster's Wedding beer! A golden unfiltered rich, estery, wild beer in the Belgian style.
Chug Monkey Cream Ale
Brewed with five different malts and a generous amount of flaked maize, “The Monkey” pushes the flavor envelope for this style of golden ale.
Nut Brown Ale
This is a traditional English style Nut Brown. It’s slightly higher in gravity than our Pale Ale and gets its deep walnut hue from rich Belgian caramel malts and dark roasted British malts.

Wine & Spirits
R E D W I N E S
Simply Red . . . by the glass, by the bottle, fun juice
• Rex Goliath Merlot, California
• Red Diamond Merlot, 2001 Washington
• HRM Rex Goliath! Cabernet Sauvignon, California
• McManis Syrah, 2002 California
• Funky llama Shiraz, 2003 Argentina
• Rosenblum Zinfandel Vintner’s Cuvee, California
• Five River Pinot Noir, 2003 California

Surprise Me . . . I Need More!
• Leasingham Magnus Shiraz/Cab. Sauv., 2001 Australia
• Laurel Glen Reds Zinfandel/Petit Syrah/Carignane/ Grenache, 2000 California
• L by Lyeth Cabernet Sauvignon, 2001 California
• Mad Dogs and Englishman, 2003 Spain
• Peachy Canyon Icredible Red, 2002 California
• Rocking Horse Merlot, 2000 California
• Toad Hollow “Erik's The Red” Blend NV, California
• Bearboat Pinot Noir, 2002 California
• Sebastiani Pinot Noir, 2004 California
• Torii Mor, Williamette Oregon

Serious Attitude Adjusters . . . full flavored wines that need food
• Chateau Reynella Shiraz, 2001 Australia
• Kathryn Kennedy Lateral, 2001 California
• Domaine de Vieux Lazaret Rhone, 2001 France
• Leasingham Bin 61 Shiraz, 2001 Australia
• Tresca Allora Cab. Sauv./Cab Franc/Merlot, 2000 CA
• Forgeron Cellars Red, 2003 Washington
• Atalon Merlot, 2002 California

Bring it On . . . I want a Big, Bold Wine!
• Evans & Tate Shiraz, 2001 Australia
• Ducceto Chianti, 2004 Italy
• Guenoc Petit Syrah, 2000 California
• Red Zinfandel, 2001 California
• Kathryn Kennedy Small Lot Cab. Sauv., 2000 California
• Sullivan Couer de Vigne Cabernet Sauvignon, 1999 CA
• Kathryn Kennedy Cabernet Sauvignon, 1999 California
• Mt. Eden Old Vine Cabernet Sauvignon, 2000 California
• Hendry Block 7 Zinfandel, 2001 California
• Hendry Block 8 Cabernet Sauvignon, 1999 California
• Simon Hackett Old Vine Grenache
• Veraison Cabernet Sauvignon, 2000 California

Sure We’re Pink . . . but not trashy
• Ochoa Garnacha, 2002 Spain
• Domaine Houchart Cab/Syrah/Grenache, 2003 France

W H I T E W I N E S
Bubbly . . .
• Veuve de Vernay, N.V. France
• Cristalino, N.V. Spain
• Moet White Star 375, France
• Moet White Star 750, France

Bored with Chardonnay? Stretch your palate without stretching your wallet.
• Nobilo Sauvignon Blanc, 2002 New Zealand
• Vin Sanity Chardonnay, 2004 California
• Maso Canali Pinot Grigio, 2004 Italy
• ‘Verse 1’, Semillon/Sauvignon Blanc, 2002 Australia
• Arancio Grillo, 2002 Italy
• Domaine de Vieux Lazeret White Rhone, 2002 France
• Plantagenet Hazzard Hill, Semillon/Sauv. Blanc 2003, Aus.
• Rodolfo Torrontes, 2003 Argentina

Faded Jeans . . . or, wine you know you like.
• Kuhl Riesling, 2003 Germany
• Montevina White Zinfandel, 2003 California
• Danzante Pinot Grigio, 2002 Italy
• Faux Frog Chardonnay, France

Wine 201 — You’re not a freshman anymore.
• Sacred Hill Sauvignon Blanc, 2003 New Zealand
• Bearboat Chardonnay, 2002 California
• Alamos Chardonnay, 2003 Argentina
• Morande Reserve Chardonnay, 2002 Chile

15 Minutes (er, ounces) of Fame — Big Name Producers
• Stemmler Three Clone Chardonnay, 2001 California
• Caymus Conundrum, 2002 California
• Jepson Viognier, Mendocno

Drinking Your Dessert? Try something tasty.
• Morande Late Harvest Sauvignon Blanc, 2000 Chile
• Renwood Orange Muscat, 2002 California
• Millarium Vin Santo, 1994 Italy
• Chateau de L‘Ermitage Sauternes, 1992 France
• Renwood Port N.V.
• Graham’s Six Grapes
• Smith Woodhouse LBV Port, 1990
• Smith Woodhouse 10 Year Tawny Port
• Dow’s 20 year Tawny Port
• Smith Woodhouse, 1976 Colheita (single yar tawny)

P O R T W I N E S
• Graham's Six Grapes
• Dows, 20 yr, Tawny
• Smith Woodhouse, LBV, 1990
• Smith Woodhouse, 10 yr, Tawny
• SmithWoodhouse,1976, Colheita

S I N G L E M A L T S C O T C H E S
• Laphroaig, 10 yr
• Glenmorangie, 10 yr
• Bowmore, 12 yr
• Dewar's, 12 yr
• Glenlivet, 12 yr
• Glenfiddich, 12 yr
• Lagavulin, 16 yr
• Bowmore, 17 yr
• Glenfiddich, 18 yr
• Bowmore Darkest, Sherry Cask Aged
• Bowmore Dusk, Bordeaux Wine Cask Aged
• Bowmore Legend
• Johnnie Walker Blue
• Johnnie Walker Gold
• Johnnie Walker Black, 12 yr
• Murray McDavid Bowmore, 1989
• Linkwood (Signatory), 1984
• Black Adder Lochranza, 1996
• Caol Ila (Signatory), 1991
• Tormore (Signatory), 1989
• McCallan, 12 yr
• Tormore, 12 yr
• Oban, 14 yr
• Caol Ila, 12 yr
• Caol Ila, 18 yr
• Glenlivet, 18 yr
• Glenlivet, 21 yr

Food

Dinner
L I T T L E P L A T E S
Seasonal Soup du Jour – 5
Olive Assortment - House-Marinated Italian Cerignolas – 3.5
Edamame - Japanese-Style Boiled Soy Beans, Sea Salt – 3.5
Grilled Rice Balls - Shredded Cabbage, Citrus Soy – 3
Kari Kari - Crab & Cream Cheese Dumplings, Ponzu Sauce – 5
Calamari - Orange-Chili Dipping Sauce – 6
Braised Bratwurst Homemade Kraut, Home-Baked French Bread – 7
Crispy Organic Buffalo Quail - Blue Cheese, Carrot Celery Slaw – 9
Mussels à la Marinière Garlic, Butter, Corn, Home-Baked Focaccia – 9
Seared Jumbo Scallops - Orange Glaze, Farm Micro Greens – 7
Pair of Yakitori Lamb Chops - Demi-Glace – 7
Fried Blue Crab Fingers - Honey Mustard Aioli – 9
Spicy Lobster Cake - Corn Salsa, Red Pepper, Guacamole – 10
Seared Tuna Tataki - Wakame Salad – 9
Artisanal Cheese Plate - Sopressata, Fruit, Home-Baked Spent Grain Bread – 10

S A L A D S
Organic Farm Greens - Balsamic Vinaigrette – 5
Hearts of Romaine Caesar - Focaccia Croutons, White Anchovies – 7
Iceberg Wedge - Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes – 7
Beets Chenel - Farm Micro Greens – 5

G R I L L E D P I Z Z A S
Wild Mushroom - Asparagus, Sweet Onions 10
House-Cured Salmon - Avocado, Cilantro,
Bermuda Onions – 10
Granny Serrano - Caramelized Granny Smiths, Serrano Ham, Sweet Onions – 10
Margharita - Vine-Ripe Tomatoes, Micro Basil – 10
Spicy Sopressata - Marinara – 10
White Three Cheese - Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper – 10

E N T R É E S
FEATURING HAND-CUT, ALL-NATURAL MEATS --
FREE OF GROWTH HORMONES & ANTIBIOTICS

Salmon - Sticky Rice, Spicy Thai Coconut Curry Sauce – 16
Southern Fish and Chips - Georgia Trout, Tomato Malt Vinegar – 11
Chicken Breast - Paillard, Sweet Onions, Green Beans, Carrots – 11
Fried French Chicken - Poussin, Smashed Potatoes, - Zucchini and Squash – 17
Duck Both Ways - Spicy Grape Demi-Glace, Arugula, - Pickled Shallots – 18
Pork Chop - Cheddar Grit Cakes, Caramelized Apples, Braised Greens – 20 -
Lamb Tenderloin - Smashed Potatoes, Red Wine Rosemary Demi-Glace – 13
Pair of Lamb Tenderloins - Smashed Potatoes, Red Wine Rosemary Demi-Glace – 18
Kobe Hanging Tender - Baby Shiitake Mushrooms, Sweet Onions – 24
Rib Eye - Fingerling Potatoes, Crimini Mushrooms, Madeira Sauce – 20
Filet au Poivre - Shallots, Red Wine Demi-Glace, Pommes Frites – 20
Seasonal Vegetable Plate – 15
Grilled Ravioli - Louisiana Crawfish, Andouille Sausage, Sweet Onions, Asparagus, Red Pepper and Spicy Parmesan Cream Sauce – 18

S I D E S
Smashed Potatoes - Yukon Gold – 3.5
Sweet Mashed Potatoes – 3.5
Sweet Onion Spaetzle - Parmesan, Cream – 4
Sautéed Spinach - Garlic, Shallots, White Wine – 4
Grilled Jumbo Asparagus - Roasted Garlic Oil, Marinated Tomatoes – 5
Pommes Frites - Real French Fries, Hand-Cut – 4.5
Multi-Grain Boule - Home-Baked Brewer's Spent Grain Bread, Fleur de Sel Butter – 1
--------------------------------------------------------------------------------------------------------------------------------------
Lunch
S T A R T E R S

Seasonal Soup du Jour – 4
Grilled Rice Balls - Shredded Cabbage, Citrus Soy – 3
Kari Kari - Crab and Cream Cheese Dumplings, Ponzu Sauce – 5
Calamari - Orange-Chili Dipping Sauce – 6
Pair of Yakitori Lamb Chops - Demi-Glace – 7
Fried Blue Crab Fingers - Honey Mustard Aioli – 9

S A L A D S
Organic Farm Greens - Balsamic Vinaigrette – 5
Hearts of Romaine Caesar - Focaccia Croutons,
White Anchovies – 7
Iceberg Wedge - Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes – 7
Seared Asian Tuna - Vegetables, Asian Vinaigrette – 11
American Lamb Tenderloin - Red Wine Vinaigrette – 11

G R I L L E D P I Z Z A S
Wild Mushroom - Asparagus, Sweet Onions – 10
House-Cured Salmon - Avocado, Cilantro, Bermuda Onions – 10
Granny Serrano - Caramelized Granny Smiths, Serrano Ham, Sweet Onions – 10
Margharita - Vine-Ripe Tomatoes, Micro Basil – 10
Spicy Sopressata - Marinara – 10
White Three Cheese - Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper – 10

S A N D W I C H E S
ALL SANDWICHES COME WITH A CHOICE OF SIDE.
SUBSTITUTE ORGANIC FARM GREENS SALAD OR SOUP DU JOUR FOR SIDE - 1. 5 EXTRA

Kobe Burger – 9 With Cheese – 10
Sweet Onion Turkey Burger – 7 - With Cheese – 8
Grilled Chicken - Paillard, Cheese, Home-Baked Focaccia – 7
Grilled Portobello - Chenel Goat Cheese, Home-Baked Focaccia – 8
House-Smoked Turkey Reuben - Slaw, Home-Baked and Grilled Rye – 8
Smoked Brisket Reuben - Homemade Kraut, Home-Baked and Grilled Rye – 8
Grilled Hot Ham and Swiss – 7
House-Smoked Pulled Pork BBQ - Homemade BBQ Sauce – 7
Chicken Salad - Home-Baked Focaccia – 7
Blackened Grouper - Tartar Sauce – 10
Spicy Lobster Burger - Rémoulade – 12

E N T R É E S
FEATURING HAND-CUT, ALL-NATURAL MEATS -- FREE OF GROWTH HORMONES & ANTIBIOTICS

Braised Beef Tenderloin Quesadilla – 9
Southern Fish and Chips - Georgia Trout, Tomato Malt Vinegar – 10
Mussels à la Marinière - Garlic, Butter, Corn, Home-Baked Focaccia – 9
Ploughman's Lunch - Braised Brats, 3 Salads, Home-Baked Bread, Blue Cheese – 8
Grilled Salmon - Vegetables, Grilled Rice Ball – 9
Fresh Angel Hair Pasta - Salmon, Asparagus, Garlic Cream Sauce – 9

S I D E S
Orzo Pasta Salad – 2.5
German Potato Salad – 2.5
Cole Slaw – 2.5
Pommes Frites - Real French Fries, Hand-Cut – 2.5

Desserts
Vanilla Bean Crème Brûlée – 5
Pecan Tart – 5
Chocolate Covered Strawberry Mousse – 6
Warm Flourless Chocolate Cake with French Vanilla Ice Cream and Berries Belgian – 6
Brioche Bread Pudding - with Chocolate, Raisins, Pecans & Bourbon Sauce – 5
S.G.D.F. Goat Cheese Cheesecake with Polenta Crust and berries – 6
Asian Pear Strudel - Pinenuts, and Ginger Cream – 6
Sorbet or Ice Cream Sampler - Homemade Sorbets and Ice Creams – 5
or 1.75 by The Scoop
Ask your server for today's flavor selection

C O F F E E D R I N K S
Coffee ( decaf & regular ) – 1.75
Espresso ( decaf & regular ) – 2.5
Cappuccino ( decaf & regular ) – 3
Irish Coffee – 7.5
Nutty Irish Coffee – 8
Ask your server for our selection of cordials and digestifs
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