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850 Montgomery Cigar Bar
850 Montgomery Street
San Francisco, CA 94133
San Francisco County
Phone: (415) 398-0850
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
live music Live Music Available
Nightclubs, Bars and Pubs Customer Photos Online (browse pictures)
happy hour Happy Hour Specials Available
Hours: See Description - About Us
850 Montgomery Cigar Bar - About Us
The Cigar Bar & Grill offers an atmosphere low on pretension and high on relaxation. A sublime Cuban oasis for cigar aficionados, this hip and trendy spot is an inviting alternative to the typical downtown bar scene. Two fountains trickle in the brick courtyard, where guests can enjoy cocktails, wine, a cigar, or some straight forward good cooking. There are several really amazing Cuban bands that get the place jumpin', make sure to find out when they play next.

Monday - Friday: 11:30am to 2:30pm; 4:00pm to 2:00am
Saturday: 6:00pm to 2:00am
Sunday: Closed
Website Description and Information
Newly re-opened and better than ever! Full bar, live Latin Jazz and dancing, great food, well-stocked cigar humidor, two pool tables and a giant courtyard make this one of the best bar and grills in San Francisco. Want more information then just log onto our website where you can find the following information about us, music, humidor, menu, bar, wines, private parties, hours, directions, map and contact information.
Don't miss out, get in here! Highly recommended.
Staff and Visitor Photos

Reviews

by Walker Kawata on
I didn't get to see much of the exhibits because we got there a little late like a little before 8 and my friend's friend had tickets to the Planetarium show shortly after. We also weren't able to go see the rain forest exhibit because they were closing and we didn't want to chug our drinks to try and see it (no drinks are allowed in that area & other certain areas) Even with my $8 mimosa from the bar I didn't feel that amazed by what I saw. And, I don't know why but I thought the Planetarium show would have been slightly exciting...however it was an hour of boring torture that wore off our buzz halfway through. At least some of my fellow audience members were drunk and made entertaining comments. While most of museums are not very safe with booze in your system, this one has lots of stairs, especially the angled stairs in the Planetarium, oh my! At least there were freebie samples of Clif bars! And another plus is no kids & discounted admission though it's still kinda pricey at $12! I loved this place years ago before the remodeling when I was a kid. Maybe I'd come back in the future when I have kids of my own....or....during a free day!
by Victoria M. on
First time here as an out-of-towner. I must say it was an alright experience AFTER I had enough drinks to squelch the sweltering humidity and hot temp of Atlanta as I danced outside.. There weren't many people inside which is where the AC was so I should have been too...but anyhoo it wasn't the most spectacular night of my life but it was an alright time. The only thing they need to change is the exit procedure...making everyone leave out of one exit is not safe at all.
by Glenn Gosa on
I GENERALLY SUCK at celebrating birthdays. What compounds that fact is how generally AWESOME my wife is at celebrating birthdays. So even though we're under some considerable budget constraints this year, I still wanted to take her out for a nice dinner with good food, a few surprises, and not spend a car payment. Imagine her surprise when moments after we sit down, without ordering anything, our server drops off a cocktail for her - and then soon after that, appetizers appear - and then entrees and then desserts - all without the server ever taking our order. It's a nice experience to sit down and just have dishes brought out to you - with each one being a surprise (to her). Earlier in the day I had provided a list of everything we would order to the maitre d' who then gave it to our server when we arrived - so all my wife had to do at her birthday dinner was enjoy the food brought out to her. Forget menus. Just bring out food. The food here is good. It's upscale Southern cuisine and although it's not health food (like some complain) - it won't let you down. The fried chicken is everything you want it to be - with the proper breading but not the overpowering seasoning that so much fried chicken has these days - couple that with really moist insides and it's essentially perfect. We had a low key birthday dinner with the added surprise of a few items being taken off the bill - take care of your servers.
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Drinks

Specialty Cocktails
Mojito
Meyer's platinum, mint, lime, and soda
7.00

Caipirinha
Ypioca Cachaca, lime, and soda
8.00

Gin Martini
Baffert's gin
6.00

Sangria
Blend of wine, fruit, brandy, and spices
6.00

Island Rum Cocktail
4.00

Presidente
Pyrat XO, sweet vermouth, bitters
8.00

Classic Margarita
Tequila, Triple Sec, fresh lime
6.00

Draft Beer
Sierra Nevada Pale Ale, Boont Amber Ale, Blue Paddle Pilsner
4.00

Bottled Beer
Pabst Blue Ribbon, Bud, Bud Light
3.00

Heineken, Negra Modelo, Corona, Amstel Light
4.00

Stella Artois Guinness
5.00

Cognac & Armagnac
Hennessy
9.00

Courvoisier
9.00

Remy Martin VSOP
9.00

Hine Family Antique
18.00

Remy Martin XO
22.00

Dartigalongue 1985 Bas Armagnac
14.00

Bourbon & Whiskey
Basil Hayden 8-year
8.00

Bushmills
6.00

Crown Royal
6.00

Crown Reserve
9.00

Jameson
6.00

Knob Creek
7.00

Maker's Mark
7.00

Rip Van Winkle 20-year
13.00

Black Maple Hill 14-year
11.00

Black Maple Hill 18-year Rye
15.00

Tequila
Cazadores Repasado
7.00

Casa Noble Repasado
11.00

Chinaco Blanco
9.00

Corralejo Repesado
8.00

Patron Silver, Repasado or Anejo
10.00

Don Julio Repasado
11.00

El Tesoro Anejo
11.00

Herradurra Silver
7.00

Hornitos Sauza
6.00

Rum
Mt. Gay Eclipse
Barbados
6.00

Meyer's Dark
Jamaica
6.00

Matusalem Gran Reserve
Dominican Republic
8.00

Pampero Ron Anejo Anniversario
Venezuela
8.00

Pyrat XO
Anguilla
8.00

Pyrat Pistols
Anguilla
9.00

Single Malts
Glenlivet 12-year
Speyside
8.00

Glenlivet 21-year
Speyside
29.00

Glennfiddich 12-year
Speyside
9.00

Glenrothes 1992
Speyside
13.00

Macallan 12-year
Highland
12.00

Macallan 18-year
Highland
21.00

Oban 14-year
Highland
12.00

Balvenie 12-year
Highland
11.00

Balvenie 21-year Port Wood
Highland
19.00

Aberlour 10-year
Highland
9.00

Glenmorangie 12-year Port Wood
Highland
11.00

Caledonian's 11-year
Bruichladdich
11.00

Springbank 10-year
Campbeltown
11.00

Springbank 15-year
Campbeltown
17.00

Lagavulin 16-year
Islay
14.00

Laphroaig 10-year
Islay
9.00

Highland Park 12-year
Orkney
9.00

Highland Park 18-year
Orkney
13.00

Highland Park 25-year
Orkney
33.00

Pyrat Cask 23
Anguilla
31.00

Barbencourt 8-year
Haiti
6.00

Barbencourt 15-year
Haiti
9.00

Coyopa 10-year
Barbados
11.00

Zaya 12-year
Guatemala
9.00

10 Cane
Trinadad
8.00

Oronoco
Brazil
10.00

Flor de Cana 7-year
Nicaragua
6.00

Aperitif/Digestif
Fernet Branca
6.00

Jagermeister
6.00

Lillet
7.00

Campari
6.00

Non-Alcoholic
Small Sole still or sparkling water
2.50

Large Sole still or sparkling water
6.50

Sour cherry or peach passionfruit D'arbo natural fruit spritzer
2.50


Reds by the Glass
The four-dollar special
5.00

2003 Chateau de Cugat Merlot / Cabernet Cuvée première,
Bordeaux, France
7.00

2004 Chalone Pinot Noir
Monterey, CA
8.00

2002 Gravity Hills Zinfandel
Paso Robles, CA
9.00

2004 El Felino Malbec
Mendoza, Argentina
14.00

Whites by the Glass
The four-dollar special
5.00

2003 Bonterra Chardonnay
Mendocino, CA
6.00

2004 Joel Gott Sauvignon Blanc
Napa, CA
8.00

2004 McManis Viognier
River Junction, CA
7.00

2003 Dr. Weins-Prum Reisling Kabinett
Mosel Saar Ruwer, Germany
9.00

Sparkling Wines by the Glass
Kenwood Yulupa sparkling wine
CA
6.00

Piper Sonoma sparkling wine
Sonoma
9.00

Sorelle Bronca Prosecco
Italy
8.00

Red Rhone Varietals
2001 Marc Kreydenweiss "Domaine des Perrieres" Carignan, Syrah, Grenache
Costieres de Nimes
30.00

2002 Domaine du Pegau Grenache, Syrah, Mouvedre, Counoise
Chateauneuf du Pape, France
63.00

Cedarville Syrah
El Dorado, CA
34.00

2001 Chateau de Jau "Talon Rouge", Syrah & Mourvèdre
Cotes du Roussillon Villages, France
43.00

2002 Ojai Syrah
Santa Barbara, CA
47.00

2003 Failla Syrah
Phoenix Ranch, Napa, CA
61.00

Red Bordeaux Varietals
2003 Chateau de Cugat Merlot / Cabernet Cuvée première
Bordeaux, France
33.00

2001 Bishop's Peak Cabernet Sauvignon
Paso Robles, CA
38.00

2001 Ramsay Cabernet Sauvignon
Napa, CA
34.00

2000 Vignalta "Gemola" Merlot & Cabernet Franc
Colli Euganei Rosso, Italy
63.00

2003 Kenwood "Jack London" Merlot
Sonoma, CA
42.00

2000 Franus Cabernet Sauvignon
Napa, CA
58.00

Red California Varietals
2002 Lolonis "Winegrower Selection" Zinfandel
Redwood Valley, CA
49.00

2002 Gravity Hills "Tumbling Tractor" Zinfandel
Paso Robles, CA
38.00

2001 Green and Red Zinfandel
Chiles Mill Vineyard, Napa, CA
46.00

2002 Fife Zinfandel
Red Head Vineyard, Mendocino, CA
45.00

2002 Quivira Zinfandel
Dry Creek Valley, CA
60.00

2002 Foppiano Petite Sirah
Russian River Valley, CA
52.00

Burgundy / Pinot Noir
2004 Chalone Pinot Noir
Monterey, CA
34.00

2002 Taz
Santa Barabara, CA
59.00

2001 Truchard
Carneros, CA
47.00

1999 Domaine Michel Gros, "Clos des Reas" Vosne Romanee 1st Cru Monopole
Burgundy, France
162.00

2003 Domaine de l'Arlot, Nuits Saint Georges 1st Cru, "Clos de l'Arlot" Monopole
Burgundy, France
114.00

2001 Calera, "Jensen Vineyard"
Mt. Harlan, Central Coast, CA
77.00

2003 Flowers
Sonoma Coast, CA
65.00

2002 Groth Cabernet Sauvignon
Oakville, CA
95.00

2004 El Felino Malbec
Mendoza, Argentina
58.00

2002 Pahlmeyer "Jayson" Cabernet, Cabernet Franc, Petit Verdot, Malbec
Napa, CA
95.00

Other Worldly Reds
2001 Agostine Pavia & Figli Barbera d'Asti
Moliss, Italy
37.00

2001 Reverdito Langhe Nebbiolo "Simane"
La Morra, Barolo, Italy
25.00

2000 Scala dei "Cartoixa Reserve" Cabernet Sauvignon, Garnacha, Syrah
Spain
54.00

Chardonnay
2004 Leeuwin Prelude Chardonnay
Margaret River, Australia
37.00

2004 Bonterra Chardonnay
Mendocino County, CA
24.00

2002 Truchard Chardonnay
Carneros, CA
52.00

2002 Bishop's Peak Chardonnay
Edna Valley, CA
41.00

White Bordeaux / Loire Varietals
2001 Fournier Sauvignon Blanc Grand Cuvée
Sancerre, France
41.00

2003 Fiddlehead Sauvignon Blanc
Santa Ynez, Happy Canyon, CA
45.00

2004 Joel Gott Sauvignon Blanc
Napa, CA
32.00

Other Worldly Whites
2003 Vignalta "Sirio" Dry Muscat
Veneto, Italy
31.00

2003 Cusumano Insolia
Sicilia, Italy
26.00

2004 McManis Viognier
River Junction, CA
28.00

2003 Terre Rouge "Enigma" Marsanne, Viognier & Roussanne
Sierra Foothills, CA
34.00

2004 Leeuwin "Art Series" Riesling
Margaret River, Australia
32.00

2003 Dr. Loosen, Riesling Kabinett Graacher Himmelreich
Mosel Saar Ruwer, Germany
49.00

2003 Dr. Loosen, Riesling Auslese Erdener Treppchen
Mosel Saar Ruwer, Germany
57.00

2003 Dr. Weins-Prum Wehlener Sonnenuhr Kabinett
Mosel Saar Ruwer, Germany
38.00

Sparkling Wines
Kenwood Yulupa
Sonoma
26.00

Chandon
CA
38.00

Sorelle Bronca Prosecco di Valdobbiadene
Veneto, Italy
34.00

Pol Roger Brut
Epernay, France
68.00

Bruno Paillard Brut Rosé Première cuvée
Reims, France
88.00

1998 Perrier Jouet Brut "Fleur de Champagne"
Epernay, France
225.00

Port & Dessert Wine
Fonseca bin 27, Porto
7.00

Taylor Fladgate 10-year Tawny, Porto
10.00

Sandeman's LBV 1999, Porto
11.00

Dow's 20-year Tawny, Porto
15.00

Sandeman's 1999 Vau Vintage, Porto
13.00

Offley "Baron de Forrester" 1985 Calheita Tawny Porto
13.00

Cossart Gordon 5-year Malmsey
8.00

2002 Jaboulet Beaumes de Venise
11.00

1980 Smith Woodhouse Vinatage Porto
½ bottle
59.00

1997 Quinta do Tedo Vintage Porto
½ bottle
41.00

2001 Eos Zinfandel Port
Paso Robles, CA
½ bottle
61.00

Food

BAR MENU
Smokin’ Hot Wings
Tender drumettes & wings, traditional spicy buffalo sauce, and chunky fromage blue dressing
9.00

Grilled Tiger Prawns
Hot griddled corn cakes, red pepper medley, chili oil
8.50

Pulled Pork or Caramelized Onion and Cheese Quesadilla Plate
House-made salsa, saffron rice, and black beans
9.00

Crispy Dungeness Crab Cakes
Grilled pineapple, organic green salad, spicy remoulade
11.00

Fresh Fried Calamari
House made buttermilk ranch, organic greens, lemon
8.00

Quesadilla Platter
Two of our quesadillas cut to sixteen wedges, chipotle cream
15.00

Combination Spread
Two orders of paella rolls, two orders of crab cakes, two orders of grilled prawns, and one queasdilla
60.00

House Made Tortilla Chips with Fresh Salsa & Guacamole
6.00

Organic Mixed Greens with Orange Nicoise Vinaigrette
4.00

Garlic-Herb Fries, Chipotle Aoli
3.50

Selected Marinated Barnier Olives, Olive Toast Points
5.00

Fish Tacos
Cod fish filet, crispy white corn tortilla, red and yellow pickled cabbage, roasted tomatillo salsa
10.00

Grilled Chicken Sandwich
Oven-dried tomatoes, warm foccacia, organic greens, garlic-herb fries, aoli 9.50

Chocolate Lava Cake
Vanilla-bean ice cream, strawberry coulis
6.00

GRILL MENU
Starters

Heirloom Tomato Bruschetta
Spanish Chorizo Queso Fresco Fleur de Sel
8.00

Smoked Salmon Tartare
Sweet Maui Onions, Avocado Puree, Lemon Dill Cream Yukon Potato Chips
9.00

Crab Cake
Bell Peppers Maui Onions Mango Tarragon Remoulade
11.00

Smoked Trout Salad
Watercress Radicchio Fennel Radish White Balsamic Vinaigrette
9.00

Organic Mixed Green Salad
Cherry Tomatoes House Vinaigrette Spiced Pumpkin Seeds
7.00

Buttermilk Battered Calamari
Wild Monterey Squid Broccoli House Ranch
8.00

Entrees
Grilled King Salmon
Summer Vegetables Tomato Broth Basil
11.50

Meatless Lasagna
Eggplant Bell Peppers Zucchini Mushrooms Mozzarella
Plum Tomato Sauce
9.50

Petite Roasted Half Chicken
Garlic Mashed Potatoes Spinach Thyme Jus
11.50

Roasted Chicken Salad Sandwich
Cranberries Jicama Toasted Onion Bun Basil Aioli
8.50

CBG Cheeseburger
8oz Ground Chuck Lettuce Tomato Red Onion Aioli Griddled Onion Bun
choice of blue or jack cheese
applewood smoked bacon or avocado add 2.00
9.50

Grilled Prawn Risotto
Leeks Pea Tendrils Roasted Pepper Beurre Fondue Pancetta Crisp
12.50

Steak Frites
8oz Grilled Ribeye Garlic Herbed Fries Veal Reduction
14.00

Sides
Herbed Garlic Fries
4.00

Harissa Fries
4.00

Sautéed Spinach
4.00

Roasted Garlic Mash
4.00

Petite Side Salad
4.00
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