by Kate M. on
Dear Frying Pan: Your pitchers of Corona might be ridiculously expensive and your sangria is definitley watery and fruitless, but your fries and burgers are damn good and you sure do whip those things up fast! Plus, your staff is cute and scruffy. Thanks for helping us to throw my gal pal a bachelorette to remember...and thanks for enduring our abundance of hot pink leis, humongous balloons, and the cupcake mess we left behind.
by Isaac S. on
Do not go here if you are an avid sushi lover! Sushi here is below average and the quality is below marginal. Preparation was also lackluster. We ordered a few rolls and several pieces of tuna nigiri. The tuna was not fresh as discoloration has set in. The rolls had a mix taste. We also ordered andouille w/pasta. OMG! It was so salty! Nevertheless, our meals ended up in the trash. I'll agree that the menu had an array of cuisines but this is usually the problem when there isn't a focus on any one sector. And needless to say, this is typical of chain restaurants.
by Ailene Clewell on
You know you make me want to Shout ... OK enough of my singing. Anyway, this place was quite the rage when it first open. It still is a cool option to have in your rolodex of destinations. The best part about this restaurant/bar is the upstairs: outdoor patio overlooking Peachtree Road, private cabanas equipped with flat screen TVs.