1050 South Hill Street
Los Angeles, CA 90015
Los Angeles County
Phone: (213) 747-0196
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Belasco Theater - About Us
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Website Description and Information
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by Garnett Loughran on I went here on Thanksgiving night with my family. I'm not really into the "Black Hollywood" scene so I was skeptical from the start. But the email flyer I got said free drinks and free entry before 12 so I was totally down for trying it out. Cause I'm a person that can feel the "spirit" in the atmosphere at places. I love to go out to nightclubs and party and dance and I'm from Atlanta and I remember the Atlanta party scene before it became the "ATL party scene". If everyone in the club is having a goodtime I will have an effortlessly good time too cause the vibe it right. But if the girls are acting stank and the dudes are acting desperate or like punka$$es (like asking me to by them a drink ).. ummmm then I can't stand it and I have to force myself fun.... The Gold room was cool because everyone was having fun but I know that this place could have been waaaay better. I prefer places that are consistently good not just "depends" on the night type of places. I agree with other rateclubsers about the size. Waaay tooo small and too many "VIP" sections that are weirdly placed. Dance floor is waay too small. They didn't have a coat check and this girl stole my coat, jerked it right out of my brothers hand. He told me she was so drunk and was adamant that it was her friends coat so he just let her have it instead of causing a scene. $25 cute little coat just gone. SN: I better not see her on the street. Anyway...... This guy at the door was so rude! I had an e-mail flyer print out and the guy gave me the third degree about my email address and when did I print it and so on and so forth. It was so annoying and he was just sh**ty all the way around acting like if you didn't come to be VIP then your not sh*t basically. They held the line for no reason. The men in the place were dressed really fly and smelled magnificent. There were some ballers in there both male and female. Since its so small it got packed easily and everyone seemed to be enjoying themselves. Once it got late it seemed like the men were trying to go home with somebody....anybody... and I had more than one guy feel it necessary to give me his entire resume within two secs of saying hello. Which i thought was weird. There were celebrities in the club that night (Chris Brown, Keri Hilson, & Polow Da Don). My star struck cousin really enjoyed how close they were to all us common folk. And Miss Keri Baby was very sweet to oblige her for some pictures. Chris "Lil Ike Turner" Brown was not up for the fan photo ops that night and sorda just looked and danced to the wall pretending that there wasn't a zillion gold diggers staring at him. THE DRINKS WERE EXPENSIVE BUT STRONG. So I ended up spending waaaay too much $$ but we got nice and toasted by the end of the night which was a plus. Me and my folk basically decided that we wouldn't go back but we had a nice time. So take your chances.
by Gwenda Chesanek on I was a little skeptical on my first approach to this place, but it turned out to be all for naught. South City Kitchen quickly turned into my favorite restaurant in Atlanta. The atmosphere was actually cozy and intimate, and the place itself seems to be off the beaten path - it was not very crowded when I went there on a Saturday night. We were seated quickly by a pleasant hostess and attended to quickly by our server. The server was great - very knowledgeable about the menu, made lots of recommendations, and was very helpful. I noticed that they had the Abita Pecan Harvest ale (a special seasonal beer) used for a marinade on a steak entree, but that they didn't have it listed on the drinks menu. I wanted one, so I asked if there was any way to get it. He told me he would check with the chef, and took everyone else's drink orders. When he came back, he brought me a similar style harvest ale (not the Abita), and told me that the chef only had a 6 pack for the marinade... but he stole three of them and put them on ice for me and they would be ready in about ten minutes! You can't get much more accomodating than that. I had the fried green tomatoes appetizer with goat cheese, and they were amazing. I have since adopted the recipe and make it at home all the time. My entree was, in fact, the Abita Pecan Harvest marinade steak tips, and it was very good. I have to admit though, I was more impressed by my friend's entree, which was a special - a pork roast. The waiter had suggested it according to the drinks and appetizer he had already ordered. Then for no good reason other than to just be awesome, he comped us two desserts to share among our group of four. One was a vanilla/banana pudding, and the other was a kind of chocolate cake. I don't really remember too well because we were pretty far on with the drinks at this point. Both were delicious. This place is now definitely a "must-visit" any time I might find myself in Atlanta.
