Castaways
Holly Ridge, NC
This place is quite comfortable and not too pretentious. I went for George Watsky's CD release show and the place has a nice balance between stage,... (more)
RatedNightclubs, Bars and Pubs
by Ben Wilcock
Houligan's Tavern
Wilbraham, MA
I'm seduced by nostalgia. Any place with a history as long as Ear Inn's is gonna be an instant favorite of mine. I could bypass the hoards of bankers... (more)
RatedNightclubs, Bars and Pubs
by Muna K.
Taneytown Rod & Gun Club Inc
Taneytown, MD
This place is very nice. A friend of mine has his 40th Bday party there. I very much like the place. However, the cost of the drinks are ridiculous.... (more)
RatedNightclubs, Bars and Pubs
by surge P.
Finish Line Grill & Bar
York, NE
This place, been around for sooo Long. 20 yrs ago, was OK, unfortunately due to the times, location, near public transportation, urban city, it has... (more)
RatedNightclubs, Bars and Pubs
by JENN W.
Club Monaco
Northbrook, IL
Let's face it, clubs in LA last probably as long as botox. However Boulevard 3 has magically stood the test of time. Yes, it isn't the most exclusive... (more)
RatedNightclubs, Bars and Pubs
by Timothy Hollopeter
Legends of Greenwood Inc
Greenwood, SC
I'm torn on this one. If I could go and not have to deal with any of the staff I would give it 5 stars. They must not treat the employees very well... (more)
RatedNightclubs, Bars and Pubs
by Bob P.
Bj's Mallards
1104 Ingleside Avenue
Gwynn Oak, MD 21207
Baltimore County
Phone: (410) 744-4877
Fax: unknown
Website: no website on file
Email: no email on file
Hours: unknown
Bj's Mallards - About Us
No Description Available for Bj's Mallards.
Website Description and Information
No Website Description Available for Bj's Mallards.
Staff and Visitor Photos
No Images On File.

Reviews

by chris t. on
have eaten here twice and it's pretty good. though, it's the first time i've ever had Ethiopian food, so i don't know how authentic it is, but it was edible and tasty. I like the red velvet wallpaper too. nice vibe.
by Ivan S. on
Disney World is a strange place.  Filled with artifice, real places whose charm and idiosyncrasies are captured, encapsulated and magnified formed into three dimensional caricatures.  It's a world that wreaks havoc on your sense of place, sense of time until you are so dislocated, you either surrender fully to the escape or remain lost.  Now this sounds like a criticism and, in a way, it can be.  When done badly, it's laughable.  Take any Aussie to an Outback (not the region or the car, but the restaurant) and watch him stand jaws agape, like Mad Max stepping into Bartertown.  However, when done well, as our boy Walt has done, then, ok, who am I to argue with millions of international tourists a year? Which brings me to Parish.  The space is BEAUTIFUL.  It invokes all the right notes of an old Nawlins joint, the distressed floors and walls, the carefully eclectic furnishings the food wrapped in paper.  At about a month old, it looks deceivingly, purposefully old. So what would you call a place that's Uptown Nawlins meets Disney meets Martha Stewart? Parish is the word that I used to describe it. Other than the space, the service was well-honed.  Our server was pretty well-versed in the menu; I guess having to repeat the chalkboard-only menu to folks out of sightline of it will ingrain this information pretty fast.  The only mini-complaint I had was the when the host pulled a chair that I did not want to sit in and didn't pick up on that by moving so I can sit in the chair of my choice.  Just let me sit against the wall like I want to.  Yes, I'm as particular about my seating as a mob boss. The food was superlative.  We tried the crawdad (OK, "crawfish" for you citified folks) and chicken sausage cheesecake--a savory application of everyone's favorite.  In the end, it tasted like a meat quiche, but when eaten in conjunction with the salad served adjacent, it was very well-composed.  I had the oyster loaf BLT (yes, bacon) which consisted of a grouping of fat fried oysters sandwiched (pun intended) in the middle of a BLT. Remoulade took the place of mayo.  Great sandwich, even though I had to eat it with a knife and fork.  The accompanying chips, though, could've been better seasoned.  (Old Bay would've been a nice choice.) The girl had the BBQ shrimp and a salad.  She plainly enjoyed it since I never had a chance to sample any of her food. When we were done, we explored downstairs for a little while.  As I said, beautiful space.  The open kitchen brings a functional ambiance and also doubles as a walk-up sandwich counter.  With the kitchen placed downstairs, I felt for the servers having to hike up and down, avoiding all the customers milling about checking out the coffee shop wares, all the while with arms loaded to bear with plates.  Yikes.  I hope you guys are tipping them well. So four and half stars for Parish. Another visit or two will determine whether it's earned the five stars yet.  So I'll bet back, even if I get seated next to that one statute's junk.
by Danilo Belin on
Worthless. Completely worthless.
Add a review for Bj's Mallards
Write a review that you would find helpful. Please don't disparage owners, employees or other patrons by name or post personal information. Describe your experience at Bj's Mallards, and be specific. How was the service and atmosphere? Would you return? Why or why not? Add any stories or other information you think might be helpful.

Add your review here:


Rate this business 1 - 5 stars: Rate

Enter a Name to display e.g. Tom Smith:

Enter Your email address if you want to be notified when comments are
added to this establishment:




Enter security code:

Drinks

No Drink Menu on File

Food

No Food Menu on File
Click the map and drag it to move around
Browse Related Top Rated Locations

Sitemap | Contact Us | Disclaimer | Privacy Policy
© RateClubs.com 2004-2017 All Rights Reserved.