Brookdale Pub & Grill
13021 Pacific Avenue South
Tacoma, WA 98444
Pierce County
Phone: (253) 538-0280
Fax: unknown
Website: no website on file
Email: no email on file
Hours: unknown
Brookdale Pub & Grill - About Us
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Website Description and Information
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Reviews

by Alexa g. on
Ok, so this is my 3rd time to Cosmo Lava, and each time I have enjoyed myself. The different rooms and levels give you opportunity to escape crazy men, if need be. The bartenders are quick, efficient, and pour a strong drink. The eye candy and crowd was definitely better on a Friday night in my opinion. They have large areas for dancing as well as patio areas if you need to step out and have a conversation away from the crowd. The cover was originally $10 a piece ,but we ended up paying that for both of us. Parking around there is a bit tricky, there is one parking attendant that advertises a $4 rate.. but beware that price is only for an hour..so park in the $7 lot next to it!
by Wilbur Primrose on
Cielo is my favorite mid-size club in New York, period.  The sound is fantastic, the space is awesome and back when I was a smoker, I really liked the garden/smoking area.  I still like to go out there to rest my ears or chill out for a minute.  I've always been impressed with their bookings, they try to cover the best of all EDM genres and do a really good job at that.  Couple all this with some nice-looking people, professional staff and great vibe and you've got yourself success year after year.  My only beef is that they let it get a little too crowded around 1 am, which gives you the urge to flee, but stick around, because the crowd thins out by 2 am.
by Judy C. on
We went here after Nobu 57th cancelled our reservation because I did not call back by 12 noon to confirm our 10pm Friday night reservation.  Went on my trusted site, opentable, to find another restaurant to celebrate another stay in NYC.  We had never heard of Tao Restaurant before but it is listed as the top reservation restaurant on opentable so we called at 10pm and got a 11:45pm reservation.  The place was hopping and packed with people clearly dressed to impress--lots of cleavage and legs. We arrived on time and waited in the meat market bar.  After ten minutes of checking people out, we were taken to our table upstairs.  The place is huge and loud.  There was a DJ playing my favorite techno beats.  The ruby red grapefruit cocktail was delicious but the watermelon concoction was not.  The food overall was good---we had the squab lettuce wrap, lobster wontons, crab fried dumplings, and the salmon udon noodles (too much butter for me though).
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