by Jenny L. on I've been to MyHouse twice in the last two weeks and this place certainly does not disappoint. It has all the qualities to make it a great Hollywood club, beautiful people, nearly impossible to get in, unique decor, it's quite possibly the number one place to go this summer.
by Steffanie Osinski on Domincan food might not be my thing. Let me say that up front. We had a nice enough time. The place was very loud. The decor is fine (Carribean chic?). I found it a little overpriced. But my main objection was the food. Very salty for my palate. Again, I'm going easy because this was my first experience with Domincan food and it might not be my thing. I also didn't see that it stood out from most of the Cuban food I've had (and Cuban is definitely not my thing). I realize that to some this will be blasphemous but, if you see my reviews, you'll see a lot of Greek. We had the paella. It was salty. Lots of rice. Lots of starch in general, come to think of it. But, I tried it. So, there's that
by Kevin P. on Went here during restaurant week, so maybe the food is normally awesome - but it wasn't when me and my girlfriend went. It certainly wasn't bad, but you could eat just as well at Thaifoon in NPB or even cheesecake factory (for the appetizers). Service was fine. That place was crowded as hell. It was also very loud in there. The place is HUGE, but they make people wait for quite some time, because they don't want to push the chairs off the tables on the second floor? Maybe. I will say this, the waiting area is cool. there is a bar with leather couches/benches. Also there are wasabi peas out for the taking in the waiting area. So thanks for the classy look and feel, but no thanks for the food and over-hype.
