by Vinny P. on My only time spent here was at the elite event. We were upstairs mostly. I thought the layout was pretty good and they have decent room for seating and dancing. Having two bars on that floor definitely aided in getting drinks. The DJ did a really nice job as well. The food, when I got to taste it was pretty good. I found it difficult to get my hands on more than one bison slider. The beef served on the spoon was really good and their guacamole and salsa definitely had lots of flavor. It seemed like the downstairs area was more low-key. I might pop into here for a drink sometime.
by Jane L. on "A-OK" is the correct definition for its restaurant. You are paying jacked up prices for okay food because of the venue. The decor in the venue itself, however, is absolutely fabulous. I thought the interior was ultra-chic and obviously asia-influenced. We ordered a couple sushi rolls and the peking noodles. Both were all right..i've had better. The dj's were alright on all the floors. I was fortunate to be able to experience all the floors/rooftop thanks to the friendly manager, Hugo. My girls and I got comped for practically everything so our experience was great, but I don't think that I would spend another night here with my own money..
by Mckinley Bookout on Well, Ive been here about 4-5 times. I do like the decor. Its pretty cool. Everywhere you look there is something interesting to look at. The music, a bit loud. I really couldnt hear what my friends/family were saying...that wasnt so good,along with the already intoxicated parties surrounding our tables. (this isnt every intsance but at least half the time i've been there). The service, great. Very thorough. The food...Good. Not amazing but good. A bit $$$ though. Over all, the atmosphere makes this place, not so much the food.
