Chopstix
11 Roy Street
Seattle, WA 98109
King County
Phone: (206) 270-4444
Fax: unknown
Website: Visit our website
Email: no email on file
Hours: unknown
Chopstix - About Us
No Description Available for Chopstix.
Website Description and Information
Seattle and Tacoma's original dueling piano bar
Staff and Visitor Photos
No Images On File.

Reviews

by Glen Callam on
It's cool, but extremely crowded.
by Darrel Dung on
When I was clicking the stars, I hovered over 4 stars, and couldn't think of a reason why they didn't deserve a 5 In my experiences, the service was flawless. But thats just my experience the 4 times I went there. I don't care that they are a sports bar. To me, they are a semi-fancy restaurant that has a lot of TVs with sports on, and they happen to serve pretty good food. What I want to convey in this review is: Cover 3 chop house burger with bacon and cheese. I've eaten a lot of burgers, and this is the best burger I've ever had in my entire life. The bread is a light chiabatta style roll. Its slightly crispy, but very light, airy, with a hint of chew. The meat is tender and succulent (fatty) and has a great taste. All the toppings bread and meat meld together to bring you a product that is more than the sum of its parts. The germans have a word for it, gestalt. They offer you either their shoestring parmesean fries, or their house cole slaw with apple, candied walnuts and bleu cheese. Both of these items are awesome. The fries are crispy, and the parmesean adds that extra kick to put them into great status. I've never left one of these fries on my plate The cole slaw looks hand chopped. Its pretty rough with their dressing. Its got herbs and greens in it as well, but what really makes it stand out is the apple and walnuts. You get the crunch from the cabbage, the juicyness from the apple, and the sweet from the walnuts. Not a fan of the bleu cheese, but its easily overlooked by the awesomeness of the rest of the ingredients Its a tough choice, so I always order the cole slaw with my burger and then get a side of fries to share with my date. I've been here 4 times, and every time the burger was great, so for me, they have been consistent. I have also ordered the calamari and their tenderloin sliders. The calamari was good, and it was a huge portion. The tenderloin sliders were ok/good too, but its hard to get them and then get a burger after.
by Michael C. on
MOST MISLEADING PLACE I'VE EVER BEEN! The three times I called throughout the week, I got inconsistent answers about the time and prices of Salsa classes. The first bartender was offended that I even ask such a dumb question; apparently she never got the message the club offers classes as it says online. 2/3 bartenders said there were classes Tue/Fri for $5 at 8pm. I got there early. I was charged $10 instead of $5 and lady at the door says classes were already starting so I just went with it. After half an hour and asking 3 different staff members, one said there were no classes, the other two said it started at 8:30...I could see I was not the only one waiting for classes and no one, including the owner knew where the teacher was. The lady at the door changed her answer about the class starting time when I asked her at 8:45pm. By the time it had passed 9PM (the time classes were supposed to be done), everyone kept saying the classes were starting, though no one knew when.  I asked for a refund since the there was obviously no salsa class and the owner or the lady charging covers wouldn't give me any money back.
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