by Omega Wideman on Pros: (high grade sushi, lobster, carpaccio, i mean... it's Morimoto). You can't go wrong when you let an Iron Chef decide what you're having for dinner. The sushi is easily top 5 in grade ("A" personal grade) in Philly, and the sauce for the carpaccio is outstanding. But the best dish may be Morimoto's Lobster 'epice'. The blend of spices for the roasted lobster is heavenly and is a must have. Cons: (Expensive if you weren't expecting it. Decor and lighting is not the most conducive for picture taking). It should be easy to tell that we're nit picking at perfection. It is quite hard to not walk out satisfied. Recommendations: Sushi and Lobster Epice if you're not going for the Omakase. Comparable to: Sasabune (NY), Momofuku (NY)
by Lucy S. on By far the best club I've been to in Los Angeles... and I've been to pleanty. Nice, clean, big, gorgeous venue. Beautiful inside and out. The Dancers were hot! They weren't super slutty and they don't wear those ugly go-go boots. Love it!
by Brunilda Jebbett on The "today & tomorrow" specials are an incredible deal-- one big tasty plate of made right in the kitchen a few feet from you pasta dinner and another pasta dish packaged to go for the same price you'd pay for one dinner. The food is fresh & the portions generous. The pineapple martini was just potent enough & sweetly sippable. The restaurant & staff are elegantly appointed (the place really does have a wonderful feel of a nicer family style, Chicago, Italian restaurant.) & the service is attentive to the point of almost being co-dependent (in a good way). Every single thing about our dining experience here was wonderful . We'll be back & soon.
