by Jenny B. on
How have I not been here before?! The entire dining experience was amazing. The man who greeted us was incredibly nice and funny, though not in an intrusive way. The calamari -- I'm not normally prone to using hyperboles, but this stuff was the BEST I've ever had, anywhere. Apparently the secret is the soak it in buttermilk first. It was so tender, it melted in the mouth, and it had the perfect amount of very light breading on the outside. And they weren't greasy little rings that were fried to the point of tasting like rubber. This calamari was actually tubes, and again, so incredibly tender, the texture was incredible. I want more, now. The sauce it was served with was this delicious white creamy sauce, so good. I ordered the margherita pizza as my main, and it was fabulous. I love my pizzas thin, with slightly salty cheese, and this pizza fit the bill on all fronts. I'd say it's the best pizza I've had in Atlanta besides Antico. I wish there had been a few more basil leaves, but the cheese was perfect and the sauce lovely. I can see how some might complain the the pizza got a little wet or soggy in the middle -- but that's actually how I love my pizza. It's easy to pick up, fold over and eat. Yum! We will be back very soon.
by Raphael Friel on
Very swank and the drink menu was great. Not too crowded the night I checked it out. Loved the furniture and decor. It invited you in and gave you a sense of wanting to hang out. The glass window on the second floor is a nice touch.