by Yong Erler on
Was on my way there for some live music event that I had been invited to by a friend. The first thing I had noticed was how filthy the place was. I know this is supposed to be a nice hotel but the place was surprisingly an absolute dump. I think the windows had dirt and fingerprints from the fifties. Went on up to the 21st floor for the show and loved the sign in the elevator that said this was voted as the number 1 nightclub of SF. Maybe back in the sixties. The club was very humid, boring, nothing was going on yet, standing room only. Bad drink selection and the prices were outrageous. We all left after about 15 minutes. The place was just old. I am all for an old rustic club and bar but this place was such an awful dump. Not worth my time.
by Dave Spotted on
Yeah, I'm as shocked as you... I liked it. We were in the need for something different, and despite spending half of the night at our regular bar, we found it here. It was a Friday night, we got in free due to some stellar connections, and I really really liked the atmosphere. Not too crowded, relatively diverse, with both indoor and outdoor areas to suit whatever you were looking for. The dance floor wasn't anything especially nouveau or innovative, but it seemed like folks were having a good time. Drinks were strong and I liked how things were spread out, just in case you need to escape from a certain area, no need to have to pay cover twice! +1 star for the breathalyzer machine in the basement, despite it saying I was far drunker than I was. All around good times. I'm surprised to say I would return, without thinking twice.
by Lorne C. on
One of the best dining experiences in Atlanta. I actually received a gift card from a friend, and I have been wanting to try this place for a while. If you want the Top Chef experience of Food-dom, then this is your place. The menu changes daily, but every item order was just wonderful (the fois-gras was my favorite). This is the place for special occasions, celebrations and when you want the best. Now one of the chefs is on Top Chef:Las Vegas - not a surprise at all, really!