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Finale Music & Dining
8025 Bonhomme Ave.
Clayton, MO 63105
St. Louis County
Phone: (314) 863-8631
Fax: unknown
Website: Visit our website
Email: no email on file
nightclub reviews Food Available (view food info)
live music Live Music Available
Bars and Pubs Customer Photos Online (browse pictures)
Dancing Dance Floor Available
Hours: Lunch: Mon. - Fri., 11 a.m. - 2 p.m. Dinner: Mon. - Thurs., 5 p.m. - 11 p.m. Fri. - Sat., 5 p.m. - 12 a.m.
Description - About Us
Two venues – one great building. Located in Clayton on The Park Hotel. Great local and national acts in the music club with world class dining next door in The Finale Restaurant.

Finale Music & Dining's restaurant and club are both available for private parties, rentals and special events. For information call 314.721.9090, ext 204. Finale is St. Louis' premiere location for fine dining and entertainment. The 130 seat showroom is THE place to enjoy the stars of yesterday... today... and tomorrow!
Website Description and Information
Our website has information for purchasing tickets, a full menu, calendar of events, and more.
Staff and Visitor Photos

Reviews

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Drinks

Martinis, 8$

THE BLACK FOREST
Hangar One Raspberry, Chambord, Godiva Dark, Garnished with Chocolate Shavings

CAPPUCINI
Absolute Vanilla, Starbucks Coffee Liquor, Splash of Butterscotch Schnapps, Shot of Espresso, Frothed Milk

BERRY WHITE
Vox Raspberry, Triple Sec, White Cranberry Juice, Garnished with a Slice of Star Fruit

PERFECTLY BALANCED
Level Vodka, Puddle of Olive Juice, Blue Cheese Olives

FUNKY MONKEY CHOCOLATE BANANA
Grey Goose L'Vanille, Godiva Chocolate cream, Splash of Cream de Banana, Splash of Starbucks Coffee Liqueur, Garnished with Floating Banana Slices

THE STAR OF THE SHOW
Level Vodka, Melon Liqueur, Orange Juice, Garnished with a Slice of Star Fruit

THE VINEYARD
Ciroc, Hangar One, Splash of White Cranberry, Shaken until Ice Cold, Strained, Garnished with Floating Grapes

MOONDANCE
Vox, Baileys, Frangelico, Disaronno Amaretto

SINGING THE BLUES
Grey Goose, Bombay Sapphire, Splash of Blue Curacao, Garnished with Poached Floating Blueberries

ABSOLUTLY BLOODY
Absolut Pepper, Tomato Juice, Dash of Tabasco, Garnished with Pablano Stuffed Olives

Food

The menu at FINALE features bold and hearty flavors, prepared by nationally acclaimed chef Jeff Constance who has honed his craft in some of the country's best kitchens including Aureole and Gramercy Tavern in New York.

Chef Constance has developed a unique menu, rotating dishes which reflect the best of the season.
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