117 South Wibaux Street
Wibaux, MT 59353
Wibaux County
Phone: (406) 796-8291
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Firelight Bar - About Us
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by Glayds Urhahn on Definitely a good experience for clubbing in SF, compared to other places that I've been to. Came to Temple SF for our friend's birthday on Friday 10/2. He wasn't driving and I was... time for payback for all the other times he had to drive me! Music: 3 main rooms with 3 types of music going on, trance on the top floor (which is ground floor), hip hop and something else on the bottom floor (basement). I didn't stay in that something else much, had enough alcohol in my system to just stay in the hip hop floor. The 3 large rooms made it look empty enough when we got in at 11:15, yet lots of people had already made it inside the club. It allows for lots of people without the crowding feeling. I didn't feel like a can of sardines. Alcohol: Plenty of bars, I counted 3 on the top floor, and 2 on the bottom floor. There was never really that long of a wait for alcohol in that sense, because of the sheer number of bars and bartenders. There was this one bartender, girl with a piercing (on the nose? or lip?), she served great amounts of alcohol, so good tips for her from me and my friends! Shots of patron were actually served in these plastic cups so I'm pretty sure they weren't 1 shot in volume; plus she gave more alcohol than the bartender next to her... so that's a WIN! We bought the birthday boy enough alcohol for the night, suffice it to say... Pricing is was a bit steep for the shots, 11 for grey and 12 for patron, but a Tanquaray and tonic was 8, and beers were 5... but then shots were almost double shots, so that was pretty worth it! Crowd: Pretty mixed, there were definitely groups of Asians and lots of white people of course. Some breakdancing occurred in the hip hop room, of all places... none as great as UCI bboys team and UCI dancers. It was a $5 cover for being on the "guestlist" which they didn't even check our names off, and they let us in after the "11pm cut off". I thought that was nice... more money for us to spend on alcohol, is what more people would think.
by Opal Mulloy on Man o Man, literally, haha. I don't want to spoil anything; however I was in from out of town and brought to this place. I was told it was your typical restaurant with a limited menu. Had I been given the run down, I don't know if we would have made it out. My friends told me it was a must, and when I got there..... Wait and see. Amazing time and good laughs! The owner is a great person; he walks around and makes sure everyone is enjoying themselves. Everything on the menu was incredible (Asian-California style cooking of course), and the show was a show of a life time! I'm a straight guy and this place is a must go for anyone visiting the area; locals I'd be shocked if you haven't been.
by Andi T. on The rooftop bar is a great space, but why must the waitstaff be so d*mn snotty? (and that's only when they were paying attention to us -- we eventually eliminated the middle(wo)man with attitude and went right to the bar to order) Inside/downstairs was a very carpeted warehouse with neato light fixtures. Didn't try the food. UPDATE: Some friends and I thought we'd try doing a weekend lunch here, but weren't sure if they were open. The lobby dood directed us to the elevator to get up to the rooftop, but when we got there, it was a whole lotta nuthin.' No tables set up, not a staff person in sight. You'd think the dood woulda said something to us... whatever.
