State Line Village
Post Falls, ID 83854
Kootenai County
Phone: (208) 773-4169
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
First & Last Chance Beer Parlor - About Us
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Website Description and Information
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by Barton Mcfatridge on Worst club in the Boston Area. The drinks are average, the service is just terrible. Bouncers are a**holes and the worst power trips I have ever seen. They assaulted 3 people in front of me and sent two to the hospital. Dont know who is in charge of hiring here but the owner better take note, never ever going here again!!
by Leland Casassa on I spent 18 years in Japan so I am familiar with real Japanese food . I only tried the noodles here but I can tell you...it ain't Japanese. Not even close. I thought about Sushi but all the sushi chefs were Hispanic. Nothing wrong with that except when I want Japanese food I expect it to be prepared by a Japanese who understands the thought behind the cuisine. In Japan it takes a true sushi chef about 20 years to be considered master chefs. Since sushi's a Japanese cuisine I expected at least one experienced Japanese chef making sushi at the prices they were charging. I ordered the Udon noodles with Shrimp thinking they can't possibly mess up Udon. After all any local Asian market sells pretty good quality Udon noodles. Well, I was wrong. First of all, the soup was loaded vegetables sauteed in grease and dumped on top of the soup just for the visuals. The vegetables were wilted, chewy, and greasy. Typical Japanese udon would just have negi (green onions) and maybe some shitake mushrooms. Nabeyaki Udon would maybe have some Nappa, mushroom, and chicken. The vegetables they used were cabbage, carrots, and zucchini. What was most disappointing though was the noodles itself. Instead of using the traditional glutenous rice noodles they used Spaghetti noodles...WHAT!!!! There is absolutely nothing authentic about the garbage. Soup tasted like Campbell's beef broth. Imagine putting cooked spaghetti in beef broth and dumping fried vegetables on top. The presentation was good but the taste was awful. Since I paid $12 for this nasty concoction, I tried to force it in my mouth the best I can. Needless to say, couldn't finish half of it. One sign of a good ethnic restaurant is to look to see how many nationals you can find in the restaurant eating the food. At Genki I found none. In short Genki tries hard to be trendy-nouveau but fail on what's most important to a epicurean - TASTE!
by Jonathan C. on Is it still San Francisco I thought to myself? Located in a neighborhood off the beaten path of most of my typical clubbing scenes, the place was happening --- largely part because of the event that night. I can't say too much for the salsa events that takes place here on a typical night. Last night, the theme was Mediterranean. I arrived at 11:30 with no problems getting in. What I like about Aykut events is that the DJs get into their music and rials the dance floor up. Entertainment wise, there's hookah smoking, precussionist, and exotic belly dancers. This place is huge with several indoor and out door bars. If you can't tough it out on the main dance floor, you can try your shot in a more of a low key room in the back. Like to mingle with your friends, get a shot of fresh air, or just hang back, a huge patio area decorated by palm trees and lights. You really have to be in shape to keep up on the floor because in a typical club where it's crowded and sweaty, you could moving your butt and arms wildly in the air like you just don't care because someone won't notice. Here, there's a lot of space on the floor that you and your partner can have a good time as the dudes on the sideline watches with envy ;)
