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Joe's Pub
425 Lafayette Street
New York, NY 10003
New York County
Phone: 212-967-7555
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
live music Live Music Available
Nightclubs, Bars and Pubs Customer Photos Online (browse pictures)
Hours: unknown
Joe's Pub - About Us
Joe's pub is a small music venue that always has something going on from poets, jazz singers, rockers, DJ’s, pop prevalent, cabaret and hip-hop there is definitely something for everyone. We provide our clients with softly glowing Lucite tables, and when the lights go down your guaranteed to be able to see the performers. We offer dinner and drink service during every performance; our venue offers a classic Italian dinner menu and a fully stocked bar.
Website Description and Information
If you're looking for a cabaret-style club with a warm and fun atmosphere then this is where you want to be. If you want more information on our venue then visit our website where you will find our calendar, dining and drink menu, contact information, support help, and more information about us. We have made a reputation for booking some of the most interesting acts around since 1998
Staff and Visitor Photos


by Arnel R. on
With lots of clubs in L.A. and Vegas to compare it to, 3 stars is as high as I'm going to rate it. The stage was cool, music was good. Not much room to roam. Prices of drinks changed from one bartender to another .Got invited to go to the "green" room. They should have called it the "white chicks snorting coke" room. Not my flavor. Would I go again? Maybe, it would all depend on if anyone special was spinning.
by Tim H. on
Service excellent, upscale and modern Southern cuisine. Every dish I had was good. For the entrees, the buttermilk fried chicken and shrimp and grits were great. High quality ingredients, well cooked, and with beautiful presentation. I will definitely be back here next time in Atlanta.
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Segura Viudas Brut Reserva, Spain

Segura Viudas Brut Reserva, Spain

Veuve Clicquot Yellow Label

Bollini Pinot Grigio, Italy ’05

Chateau Ste Michelle Sauvignon Blanc, WA ’03

Estancia Chardonnay, Monterey ’03

Bollini Pinot Grigio, Italy ’05

Santa Cristina Sangiovese, Italy ’03

Franciscan Cabernet, Oakville Estates ’02

Manzanita Canyon Merlot, California ’04

Trapiche Malbec Oak Cask, Argentina ’03

Nozzole Chianti Classico Riserva, Italy ’01

Marqués De Riscal Rioja, Spain ’00

Sangiovese, Santa Cristina, Italy '03

Mojito — Fresh Mint, Lime, Sugar, Bicardi Limon

Lady Macbeth — Port Wine and Champagne

Mango Sunset — VOX Vodka, Cointreau and Pineapple Juice

Platinum Margarita — El Tosoro Platinum Tequila

Sparkling Raspberry Cosmopolitan — Stoli Raspberry Topped with Champagne

Huckleberry Martini — 44 North Huckleberry Vodka, Lime, Pomegranate Juice, Ginger Ale

BillLisa Martini — Dark Rum, Lime, OJ, Ginger Ale, Grenadine

Granny Polite — Malibu Coconut Rum, Pineapple Juice, Mango Puree

Peach Zinger Martini — Zygo Peach Vodka, Mint Leaves, Grapes


Mixed Baby Green Salad
Dressed in a Balsamic Vinaigrette

Arugula and Shaved Parmesan Salad
Baby Arugula Dressed with Olive Oil and Fresh Lemon

Caprese Salad
Imported Buffalo Mozzarella, Proscuitto and Grilled Asparagus

Baby Spinach Salad
Tossed with Crimini and Chanterelle Mushrooms, Fennel & Pancetta and Tossed in a Sweet and Sour Vinaigrette

Caesar Salad
Crisp Hearts of Romaine Tossed in a Creamy Dressing

Add Chicken

Classic Tomato Bruschetta
With Fresh Basil

Panini Mozarella
Proscuitto, Tomato, Basil and Roasted Peppers on Pressed Focaccia

Panini Herb Frittata
Grilled Radicchio and Fontina Cheese on Pressed Focaccia

Grilled Vegetable Panini
Filled With Seasonal Vegetables and Goat Cheese On Crusty Ciabatini

Joe's Meatballs
With Classic Marinara

Frito Misto
Shrimp, Calamari, Fresh Artichoke Hearts and Sage

Antipasto Plate
Sopressata, Prosciutto, Bresaola, Parmesan and Spiced Olives

Grilled Vegetable Plate
With Seasonal Vegetables and Parmesan

Zucchini Rolatini
Squash Stuffed with Pork, Cheese and Spinach Over Tomato Sauce

Orechiette with Homemade Meatballs
Fresh Earlobe Pasta, Tomato Sauce and Shave Pecorino Cheese

With Fresh Tomatoes, White Beans, Spinach and Smoked Provolone

Fresh Pasta Tossed in a Creamy Basil Pesto Sauce Topped with Plum Tomatoes

With a Zesty Tomato Sauce, Spring Vegetables Topped with Ricotta Cheese

Pasta Twists with Fresh Spicy Sausage, Cherry Peppers, Plum Tomatoes and Parmesan Cheese

Grilled Chicken Breast
Pounded Thin and Topped with Arugula and Parmesan

Steak Florentine
Charbroiled New York Strip Steak With French Fries and Balsamic Glazed Onions

Grilled Branzino
Mediterranean Sea Bass With Field Greens and Fresh Lemon

Pan Seared Tuna
Yellow Fin Tuna with Sauteed Artichokes, Tomatoes,Pine Nuts & Garlic

Joe’s Burger
9 oz. Fresh Ground Black Angus Beef Served with American Cheese and Joe’s French Fries

Sautéed Spinach
With Roasted Garlic

Joe's French Fries

Potato Croquettes
Seasoned Russet Potatoes Lightly Dusted with Crispy Bread Crumbs

Seasonal Flavors

Poached Pears
Spiced Bosc Pears In a Tuaca Liquor Sauce

Chocolate Cake
Topped With Genache

Ladyfingers Soaked in Espresso Layered with Marscapone Cream
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