by Guillaume C. on OK guys, what are you complaining about? You head there a bunch of people, all liquored up after having a superb five course feast at some fine Hollywood restaurant and enjoy yourself in the company of hot, dressed-to-kill women. Not really much more to say. I mean really, all these opinionated people that spend their precious free time complaining about places for some menial reason are pretty pathetic and should frankly stay away from LA. The point is, as long as there's enough good ladies to keep you occupied it's more an attitude question, it is not work but play and don't forget that! We went here for my man Big D's 30th birthday celebrations and had an absolute blast, straight in without any hassle but then again we did order 4+ champagne bottles and a pretty ultra-sized Grey Goose!
by Sherika Rupard on It's great that you can get Texas barbecue in the airport, but I wish Salt Lick would try a little harder. The sliced brisket looked dried out so I asked for the chopped brisket sandwich--usually a reliable choice with crispy bits mixed in and nice flavor of the smoke pit. But Salt Lick's was uniform and overly greasy, though tender. Plus, though a variety of jarred sauces are available for purchase, the only one available to put on the sandwich is the "original", a bland vinegary mix. And no hot sauce or peppers in sight. That's just wrong. If your own sauce doesn't pack a kick you are obligated to have some Tabasco or Crystal as an add-in. My friend Tony said I should try Salt Lick in Texas but warned that the airport did not provide the full experience. I'd agree. Good choice for a stopover, otherwise wait for better stuff on the ground.
