McFadden's Restaurant and Saloon
1206 North State Parkway
Chicago, IL 60610
Cook County
Phone: (312) 475-9450
Fax: (312) 475-9456
Website: Visit our website
Email: no email on file
nightclub reviews Food Available (view food info)
live music Live Music Available
Hours: unknown
McFadden's Restaurant and Saloon - About Us
Established in New York City in 1977, McFadden's Saloon has been a landmark pub for almost 30 years. We're proud to open our 6th location in the heart of the Gold Coast, on the corner of State and Division. Offering Lunch, Brunch, Dinner, a Late-Night Menu and a 4am liquor license, McFadden’s is the perfect place to catch your favorite game, join your friends for a few cocktails, plan your next event, or dance the night away with Chicago's hottest DJ's.

The main floor of this breathtaking space is designed to represent turn of the century 'Olde New York' tavern ambiance with master craftsman mahogany wood work, modern chrome fixtures, banquet seating and a 53 foot mahogany bar. Integrated into this warm modern saloon decor is a compilation of over 9 42 inch high definition plasma TV's with Dolby Digital™ Surround Sound and live satellite broadcasts featuring East and West Coast (college and professional) sports and events.

McFadden's Jameson Room, located in the rear of the pub, is the talk of the town, and most coveted VIP room in Chicago. With lounge seating, lighted glass casing featuring Jameson bottle, and exposed brick walls, this cozy hideaway can hold up to 40 people, and is perfect for a private event, or simply a posh night out.
Website Description and Information
No Website Description Available for McFadden's Restaurant and Saloon.
Staff and Visitor Photos
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Drinks

No Drink Menu on File

Food

Omelettes
Choose 3 Items: Bacon, Ham, Sausage, Swiss, American, Feta, Chedder, Onions, Green Peppers, Jalapenos, Tomatoes, Mushrooms, Avocado, Spinach

French Toast
4 Golden Brown Triangles Sprinkled with Cinnamon & Powered Sugar

Paddycakes
2 Giant Pancakes Hot Off the Griddle with Blueberries or Chocolate Chips!

2 Eggs Any Style
Served with Toast! Really Hungry? Make it 4 Eggs!

Breakfast Burrito
A Tortilla Filled with Eggs, Salsa, Sausage, Melted Cheese, Green Peppers, & Onions

Eggwiches
Egg, Cheese & Your Choice of Bacon or Sausage served on Texas Toast

Popeye's Breakfast
Spinach, Egg & Feta cheese Wrapped in a Toasted Tortilla

Pastries of the Day
Daily Assortment

Sides
Toast
Bacon
Sausage Patties
Ham
Tater Tots
Hash Browns
McFadden's Blue Cheese Chips
Homemade Potato Chips Smothered in Warm Bleu Cheese Sauce and Dashed with Tobasco Sauce for a Kick.

Fried Calamari
Fresh, Crispy And Served With Remoulade

Mozzarella Sticks
Six Cheesy Sticks Served With, You Guessed It...Marinara Sauce

Chicken Tenders
Five Meaty Strips Deep Fried Golden Brown and Served with Sauce of Your Choice

Spinny Dip
A Warm, Creamy Dip Covered with Asiago Cheese. Served with Tortilla Chips

Dang Quesa-dilluh
A Giant Flour Tortilla Stuffed with Jack Cheese and Green Onions. Also Served with Pico De Gallo and Sour Cream on the Side. Just the way Napoleon would Eat it

Nachos Libre
It Takes a Superhero to Finish this Mound of Ground Beef, Refried Beans, Cheese Sauce, Green Onions, Tomatoes, and Jalepenos all Piled High above the Homemade Tortilla Chips and Covered with Melted Cheddar and Jack Cheese. Served with Sour Cream and Salsa on the Side

Jumbo Wings
Tommy Likey, Tommy Want Wing-ey. A Baker's Dozen Tossed in your Choice of Buffalo, Terriyaki, Honey Sting or BBQ Sauce. Served with Ranch or Bleu Cheese Dressing. Carrots and Celery

O-Bomb
See if You can Take this Down in One Gulp: A Jumbo Onion Bloomed and Battered, Then Deep Fried and Served with Remoulade

Philly Drops
Thinly Sliced Steak, Mushrooms, Onions, and Melted Cheese Wrapped in a Wonton and Dropped in the Fryer. Served with Spicy Cheddar Cheese Sauce

Potato Skins
Five of Idaho's Finest Halves Loaded with Cheese and Bacon. Served with Sour Cream on the side

Mac 'n Cheese Bites
Bite Sized Pieces of Deep Fried Macaroni and Cheese. Life is Good

The Tailgater
We Throw the Best Party in the Lot. Mozzarella Sticks, Jumbo Wings, Chicken Fingers, Potato Skins, and Philly Drops Served with all the Right Sauces

The Fridge
Even William Perry Couldn't Tackle this one Alone. Same as the Tailgater but Everything is Huddled around an O-Bomb. This will Have you DOing the Superbowl Dance
Soups:
New England Clam Chowder
Extra Creamy and Extra Good. Just like You're Back in the Northeast

Irish Onion
Traditional French Onion Soup, but Better. Because It's Irish

Tomato Bisque
A Tomato Cream Soup Made with Fire Roasted Red Peppers and Fresh Basil

Chili
Made with Beef, Beans, Red Onions, and Topped with Sour Cream

Irish Potato
This Hearty Combination of Yukon Gold Potatoes, Green Onions, and Bacon is Filled with the Flavors of the Irish SOul and Topped with Cheddar Cheese

Salads:

Caesar
We Came, We Saw, We Conquered. Romaine, Parmesan Cheese, Garlic Croutons, and Caesar Dressing. A Salad Fit for an Emporer

Seasonal
Mixed Greens, Freshly Diced Apples, Walnuts, Dried Cranberries, and Feta Cheese Tossed in a Raspberry Vinaigrette Dressing

Chopped
For the Vegetarian Who Hates Plants. Chopped Romaine, Tomatoes, Red Onions, Crumbled Bleu Cheese, Avocado, and Ditalini Pasta

Chef
Mixed Greens, Turkey, Ham, Onions, Tomatoes, Cucumbers, Hard Boiled Eggs, Cheddar and Swiss Cheeses and Bacon. Served with your Choice of Dressing

Pub Favorites:

Blarney Steak
A Juicy 8 Oz. Filet Mignon Drizzled with a Zesty Cognac Cream Sauce and Served with Mashed Potatoes and Green Beans

Italian Herbed Chicken
Tender Chicken Breast Marinated In Our Italian Herb Vinaigrette and Served with Mashed Potatoes and Asparagus

Shephard's Pie
We Wouldn't Be an Irish Bar if we Didn't Have it. A Hearty Mix of Beef, Carrots, Peas, Mashed Potatoes, and Cheddar Cheese. Served with Toasted Rye Bread

Penne a la Vodka
A Generous Portion of Penne Pasta Tosed in a Vodka Cream Sauce. Add chicken to this fine pasta if desired

Fish 'N Chips
A Generous Portion of Fresh Battered Jumbo Atlantic Cod Strips Served with Fries and Tartar Sauce

Sandwitches:

Rueben
An Irish Staple. Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Served on Rye Bread. Make it a Manhattan by Substituting Turkey. Those Darn New Yorkers are Always Changing Everything

Best Damn Burger in Town
A Juicy Half Pound Burger Cooked to Your Liking and Served with Lettuce, Tomatoes, and Onions. Additional Toppings: Sauteed Mushrooms, Grilled Onions, Bacon, and Cheese

Grilled Cheese
Bring Yourself Back to Your Childhood with Wisconsin White Cheddar Cheese and Tomatoes Stuffed Between two Thick Slices of Sourdough Bread. We'll Even Cut Off the Crust if You Say Please

Chicken Parmesan Sandwich
Two Chicken Tenders Dipped in Marinara Sauce, Covered with Provolone CHeese and Served on a French Roll. Mama Mia!

Grilled Chicken Sandwich
A Tender Grilled Chicken Breast Topped with Sauteed Onions, Lettuce, and Tomatoes Served on a Kaiser Roll

Veggie Burger
A True Boca Burger with Lettuce, Tomatoes, and Onions Served on a Kaiser Roll

Philly Steak
THe Only Way to Order it in Philly is "Wiz Wit." Translation: Thinly Sliced Ribeye Steak Topped with Onions, Mushrooms, and Monterey Jack Cheese Served on a French Roll


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