by Kristin W. on We showed up at National Mechanics at 11:45am on a Saturday morning and became the 2nd party in the entire restaurant. The hostess and waitress quickly modified some seating to accommodate our party of 7 and let us enjoy our lunch at leisurely pace. We started off with plantain chips - long, thin, and freshly made, served with sides of guac and salsa. Craving protein, I got the fish and chips and was pleasantly surprised. Inside the thin layer of breading, the fish was tender and flavorful and in real fish-form (no ground fish, thank you). The thick fries had a nice seasoning. I was simultaneously intrigued and totally intimidated by the make-your-own-bloody-Mary-bar and ordered a bacon-flavored one (which comes with a stick of meat in it...kinda gross) - way too many options for vodka/tequila, rims, and sauces. There needs to be a "suggestions for Bloody Mary dummies" recipe by the bar, but it was still fun to mix and match. And I learned that I like horseradish much less than I originally thought.
by Alan Wainman on The staff is absolutely useless. You might as well call the security, butlers. If you ever host an event here, either consider a different location or bring your own personnel.
by Ken Anasagasti on Once the premier nightspot in Manhattan, Marquee has lost some of its exclusivity, but still ranks among the best elite clubs. Yes it's expensive, and gaining entry is an art form. Get there early, avoid the weekends, and guys must bring hottees. You'll have to spring for bottle service to sit down. The music is always amazing with separate DJs on each level. The major drawback, beside the tough door, is the cramped dance floor. The intimate VIP Room is the place to schmooze. My favorite area is upstairs overlooking the main floor. Marquee is a great place to hang during the week. Have the right look and a fat wallet.
