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House Smoked Salmon
Lightly vodka cured in Grey Goose and smoked on premises, then thinly hand sliced, pure foreplay for our meal, accompanied by brioche triangles and sauce créme fraiche.
$13
Calamari Frito
Baby calamari, lightly breaded and fried, served with the Monkey's own "cock n tail" sauce.
$11
Hot and Spicey Jumbo Wings
Start with wings so big you'd think they were breasts, hot, spicey and juicey, they make you want to blue cheese or ranch sauce on the side.
$10
Colossal Shrimp Cocktail
Chilled shrimp on "Extenze", garnished with preserved lemons and accompanied by a tomato avocado salada.
$12
Country French Onion or Soup D'jour
This is no crock, classic onion, croutons, and covered in a spluge of gruyere and provolone cheese.
$9
Classic Caesar Salad
A ménage á trois of romaine, bib and hearts of palm gently tussled in traditional caesar undressing with a hint of anchovy that never tastes of fish.
$9
$11 with grilled chicken
$12 with shrimp
Lobster Ravioli or Pasta D'jour
No limp noodles here, lobster filled pasta pillows in a toasted parmesan creame sauce.
$13
Seared Sea Scallops
Fresh jumbo sea scallops, gently seared and served in a light burr blank sauce. Who says size doesn't matter?
$13
Cajun Jambalaya
Chicken, shrimp, and andoulle sausage in a spicey Creole paella of rice. Les bon ton roulez.
$14
Mini Kobe Burgers
Three mini patties of Japanese Kobe ground beef that will make you forget all about the buns, with or without cheese.
$11
Grilled Chicken Breasts Oreganto
Just tits, served in a roasted garlic and oregano duet.
$12
New York Strip Steak
Our signature 12 oz. prime aged New York, a strip doesn't get any better than this, except maybe on the pole, with potato grattien, grilled vegetable, in a port wine truffle sauce.
$34
Filet Mignon
Prime aged 8 oz. filet, hand cut from the whole tenderloin, so you won't need a hand to get your loins tender, with roasted vegetable medley, in a garlic butter bordelaise.
$30
Herb Roasted Vessuvio Chicken
You will erupt over this herb roasted bone-in chicken breast, with garlic potato puree, in vessuvio au jus.
$26
Sea Scallops Provencal
Pan seared fresh Atlantic sea scallops in tomato provencal sauce served with vegetable puree and wild girl rice
$25
Kobe Beef Tri Tip
In Japan these cows are VIP, fed a daily diet of beer and massaged by geishas - they don't even pay cover. Served with mashed potatoes in port wine sauce.
$24
Vegetable Plate D'jour
Chef's daily selection of fresh organic veggies, in a virtual kama sutra of preparations: steamed, roasted, grilled, baked, or stir fry
$22
Grilled Lamb Chops
Grilled Colorado, what a rack, of lamb chops. Served with garlic potato puree in a rosemary game au jus sauce.
$29
Cold Water Lobster Tail
If you haven't gotten any tail lately... Baked or butter poached Australian cold water lobster tail served with potato grattien and lobster drawn butter
Market Price
Classic Créme Brûlée
Tahitian vanilla créme with fruit du jour garnish. So good you'll mutiny for this bounty.
$8
Cheesecake
Daily selection of creamy house baked cheesecake with choice of fresh fruit du jour
$8
Gelato
Daily flavor selection of house spun gelatos
$7
Chocolate Lava Cake
With a warm creamy center and a drizel of raspberry sauce. If dessert isn't warm and creamy, why did you buy her dinner?
$7
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Food Available (
Live Music Available 
Happy Hour Specials Available 
Dance Floor Available 
