by Rosaria Delfavero on For a fancy dinner night out, I suggest TAO. The interior is pretty cool and the food is delicious--- well my dessert and main course was. The price was decent too. I spent around $30-$50 for myself with a group of friends for a birthday. The servers are nice, the place is loud but very dim. I can't tell you about the other dishes made here but I particularly enjoyed my non-stop pad-thai. Surprisingly it was very filling to the point I had to take the left overs because I just could not finish it! Attire is dressy so no casual wear please. It's always fun to dress nice on a good occasion!
by Beula Foutch on I think they mistakenly built Nikki Beach at the wrong place. This place should be at the Meatpacking District, really. NOT a fan of the crowd though I did like the space. Crowd was so weird. Boys with their hair gel, girls with they super straight or super fake-curled up hair and super short dresses and orange-style fake tan. Not my scene! And EXPENSIVE drinks! Though I guess that is to be expected. But the space is cool, people dancing on the huge table in the middle. If I'm going to go to a place like this though I'd rather actually be at the Meatpacking District cause at least then I'd expect it to be like this.
by Maximillian M. on For a bar atop a classic city hotel, it's pretty average. We each had a Cable Car, which tasted like liquid candy, $10. And a very generous plate of house made (I think) parmesan potato chips for $7. The 21st floor view should be spectacular on a clear day, but this being San Francisco, it was like a bar in the heavens as the fog floated by the windows...which were unbelievably dingy, by the way (docked a star). But, good, classy, friendly, old school place for a cocktail (NO beer on tap, btw). I doubt I'd check out the "club" scene here later at night.
