1117 East Street South
Suffield, CT 06078
Hartford County
Phone: (860) 292-8668
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Shamrock Cafe - About Us
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Website Description and Information
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by Jamey Birks on Delicious fusion food, fun atmosphere and retro decor. What more could you want? They have these interesting hanging chairs on the second level that is fun, but makes using utensils kind of funky to maneuver. We got the Chilean Sea Bass that was good, chicken skewers that was good, thai lettuce wraps that was more than good and tuna tartare that was amazing. I really did like the tapas style of the restaurant and can't wait to go back to try the lobster mac and cheese!
by Mary Ellen W. on This is seriously my favorite place to go dancing in sf. Great drinks, great music, great dance floor, great eyecandy. I only wish the ladies night was a real ladies night like it used to be and not a T-dance. I don't like drinking/dancing in the afternoon. At least Saturday nights have a nice mix of girls and boys, so I always have fun.
by Jorge Estel on The first time I visited this restaurant and it was for Midtown Restaurant Week. It's located in the W Midtown and there is complimentary valet parking through the hotel. The decor and ambiance is amazing. The staff is extremely helpful and well-versed. The papad and chutney to start us off was great and so were the two appetizers we tried: the charred beef skewers and the spicy chicken samosas. The sauces that came with the appetizers were as good as the dishes themselves! The entrees were very underwhelming, however. The so-called "spicy" shanghai noodles with the silken tofu was bland, cold, and greasy. The salmon was not flavorful or distinctive. For a great salmon, see my review of Mitra (a true midtown gem). However, the desserts were amazing! The green tea ice cream may be the best green tea ice cream I've ever had and I've had it in Japan. The Ovaltine Kulfi is more than a gimmick and is quite delicious too! I would give the food 1-2 stars if it wasn't for the tasty appetizers and the heavenly desserts. Maybe the non-Restaurant Week menu is good.
