Turtle Kraals Restaurant, an icon of Key West, has reopened. Our newly remodeled exhibition kitchen is tooled with the industry's best "Southern Pride" smoker oven and an open flame mesquite grill. We will continue to serve the freshest seafood, direct from our own fish market, but we??ve expanded our menu to include succulent meats grilled or smoked with a Southwestern flair.
Choose to dine in our air-conditioned dining room, on our covered patio just steps away from the Gulf, or above the fray in our Tower Bar overlooking the Historic Seaport.
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