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RED light to full body
Domaine Martinolles, Pinot Noir
(Languedoc, France) light, strawberry, spice 35
(Oregon) black cherry, earthy
Row Eleven, Pinot Noir
(Santa Maria, California) smoky, cherry, cola
Luberri Seis, Tempranillo
(Rioja, Spain) cranberry, spicy, tart
Araldica, Barbera
(Piedmont, Italy) plums, berris, dried fruit
Bielsa, Grenache
(Campo de Borja, Spain) candied apple, herbs
La Lastra, Sangiovese
(Chianti, Italy) dried cherries, dusty, smooth
Damilano, Nebbiolo
(Barolo, Italy) violets, dried fruits, elegant
Ikebana, Montepulciano d'Abruzzo
(Abruzzi, Italy) dry, fresh fruit, floral
Chateau Recougne, Merlot
(Bordeaux, France) plums, licorice, coffee
Robert Keenan, Merlot
(Napa, California) blackberry, mocha, earthy
642, Meritage Blend
(Maremma, Italy) blackberry, tobacco, vanilla
Juan Benegas, Malbec
(Mendoza, Argentina) cherry, spice, soft tannins
Salentein Reserve, Malbec
(Mendoza, Argentina) ripe berry, spice, leathery
Tomero, Cabernet Sauvignon
(Mendoza, Argentina) spicy blackberry, silky
Cascina Bigna, Barbera
(Piedmont, Italy) prunes, cinnamon, cacao
Bertani "Villa Arvedi," Amarone
(Veneto, Italy) raisins, chocolate, soft
Trefethen, Double T, Cabernet Sauvignon
(Napa, California) black fruit, forest floor
MontGras, Carmenere
(Colchagua, Chile) berry, peppery, wild herbs
Grayson, Zinfandel
(California) jammy raspberry, cinnamon
Frog’s Leap, Zinfandel
(Napa Valley, California) mulberry, spicy oak
West Cape Howe “Zeepard,” Shiraz (Western Australia)
berries, eucalyptus
The Crusher, Petit Sirah
(Clarksburg, California) caramel, cassis
Zaca Mesa, Syrah
(Santa Ynez Valley, California) cassis, espresso
Ridge “Geyserville,” Meritage
(Napa, California) briary, blueberry, bold
WHITE light to full body
Broadbent, Vinho Verde
(Portugal) tart lime, slight spritz
Sella & Mosca “La Cala,” Vermentino
(Sardinia, Italy) crisp, bright citrus, fresh
Lechthaler, Pinot Grigio
(Trentino, Italy) pear, mineral
Bonny Doon Ca del Solo, Albarino
(Monterey, California) citrus, herbs, almond
Casamaro, Verdejo
(Rueda, Spain) melon, mineral, mild spice
Domaine Bel Air, Sauvignon Blanc
(Pouilly Fume, France) aromatic, fresh, floral
Jovly, Chenin Blanc
(Vouvray, France) apple, pear, tart acidity
Elk Cove, Pinot Gris
(Willamette Valley, Oregon) pineapple, honey 52
Torbreck “Woodcutters,” Semillon
(Barossa, Australia) peach, citrus, brioche
Feudi di San Gregorio, Greco di Tufo
(Campania, Italy) apricots, apples, complex
Trimbach, Pinot Blanc
(Alsace, France) white flowers, peaches
Lucien Crochet, Sancerre
(Loire, France) floral, ripe pear, rich nut oils
Fleur de California , Chardonnay
(Central Coast, California) lemon, lime, honeysuckle
Lincourt, Chardonnay
(Santa Barbara, California) toasty, coconut
Cakebread, Chardonnay
(Napa Valley, California) melon, spice, oak
Fritz, Riesling
(Mosel River, Germany) apricot, vibrant, off-dry
Handley, Gewurztraminer
(Anderson Valley, California) lychee, roses, spice
SPARKLING
Bisol, Prosecco
(Venento, Italy) white pear, green apple, creamy
Cristallino, Cava
(Penedes, Spain) dry, crisp, citrus
Veuve Clicquot, Blanc de Blanc
(Champagne, France) full body, toasty, lemony 101
Dumont, Rose
(Champagne, France) yeast, apple, tart strawberry
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Food Available (