a liquor made from corn, rye, and barley; always blended and usually aged for six or more years in oak casks

a coconut syrup used in many exotic drinks, especially Pina Coladas

a group of liqueurs with a high sugar content with a consistency of cream

a type of red wine, high in tannin and medium to full bodied with a distinctive flavor of black currant (Cabernet Sauvignon)

a bright red type of orange bitters named after its Italian inventor

a coffee with frothy milk on top, sprinkled with cinnamon and grated chocolate

a French liqueur made from small black raspberries

a French liqueur made from small strawberries

an herb -based cordial that comes in either yellow or green varieties; created by Carthusian monks in France in the early 17th century

a mild drink, such as beer, taken after a hard liquor

an alcoholic drink made from the fermentation of apple juice

a high -quality orange -flavored liqueur made from the skins of Curacao oranges; the generic term is Curacao which if redistilled clear is called triple sec

a drink made with wine or another spirit and a carbonated mixer

sweetened spirits distilled from fruits, seeds, herbs and peels; also known as liqueurs

a delicate orange - flavored liqueur