3 Cheers
2470 Fm 1960 Rd W
Houston, TX 77068
Harris County
Phone: (281) 583-8111
Fax: (281) 583-7884
Website: Visit our website
Email: no email on file
nightclub reviews Food Available (view food info)
live music Live Music Available
Nightclubs, Bars and Pubs Customer Photos Online (browse pictures)
happy hour Happy Hour Specials Available
Hours: unknown
3 Cheers - About Us
3Cheers brings you 3 great businesses to choose from to have a stimulating night out on the north side. Our properties offer menus from Mouth-watering fajitas, steaks, burgers and sandwiches to seafood and drinks specials and happy hours.
Website Description and Information
If you want more information about North Houston's 4 Great properties then log onto our website where you will find information on food, drink specials, bands, frequently asked questions, maps, coming events, photos, coupons, weekly specials, post a comment, calendar, about us, guest book and information on how to contact us. We appreciate your interest in our business and hope to see you soon.
Staff and Visitor Photos


by Miguel V. on
Not a bad place to be if your a dude on the hunt for another dude. So why was I hanging out at Trigger? I was invited by the awesome Martine to attend the Gloss Holiday party. Since I am good friends with a few of the guys at Gloss, How could I say no. This was a fun night, open bar, fun music, live performance. Plenty of half naked guys, over flowing booze, and tons of loud bass pumping in the air. Plenty of room to bounce around and even some swanky seats for you up on the second level. There were guys in cages and even a guest appearance by "Stifflers Mom". She looked great btw. All in All, I had a good time, minus the headache I had when I got home because the music was so loud. Looking forward to the next invite guys.
by David B. on
Came here on a Friday afternoon during happy hour with a friend and could not have been more impressed. I love meat, my friend is a vegetarian, we found a pizza that we both could enjoy and did we ever! I highly suggest going for Happy Hour because the pizzas are half off. We were stuffed for 7 bucks! You can't beat that. Had some great and amusing meatball sliders as well. They were more novel than good but not bad by any stretch of the imagination. The beer and drinks are a little pricey ($2 pints of lone star is probably the way to go) but when you're saving so much on pizza it all evens out. I was skeptical of this place at first but the atmosphere, service, quality of the food, location, and layout of the place really surprised and pleased. Hit up for a happy hour with some friends or a date and you won't be disappointed.
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Happy Hour Drinks
Well Drinks $2.75

Half off Regular Priced Wines up to $100.00 on the Menu

Wednesday & Fridays $4.00 Marini's
(cosmo's, apple, grape and kiwi martini's)


Pizza cheese ,pepperoni, or sausage 9" $2.95
Beef Ceviche $3.95
Onion rings $1.95
Fresh veggies $1.95
Fried veggies $1.95
Buffalo wings $3 .95
Southwestern eggrolls $3.00
Quesadilla rolls $3.00
Fried jalapeno chips $1.95
Stuffed jalapenos $1.95
Prime rib sandwich $6.95
Jalapeno stuffed shrimp $2.95
Prime rib nuggets 1.95
Beer battered shrimp $2.95


Oysters Doris
oysters on the half shell topped with creamy spinach, artichoke hearts, parmesan cheese and avocados with lemon and garlic seasoning.
Shrimp Cocktail
boiled and peeled shrimp served with cocktail sauce or remoulade sauce.
Medley of Fried Mushrooms
portobello, button and shitake mushrooms combined to compliment each other, served with ranch horseradish dip.
six large succulent escargots piping hot in a lemon, white wine, garlic, butter sauce; served with rye bread.
Jalapeño Stuffed Shrimp
four jumbo shrimp, stuffed with monterey jack cheese and jalapeño, then battered and fried, served with creamy cilantro sauce.
Creamy Spinach Artichoke Heart Dip Au Gratin
served with garlic toast.
Crab Cakes
served with mild chipotle butter.
Smoked Bacon Wrapped Scallops
served with pineapple, cranberry, horseradish sauce.
battered and fried served with marinara sauce.
Quail Breast Medallions
four breast medallions skewered and topped with monterey jack cheese, diced jalapeños and bacon.
Appetizer Platter
two jalapeño stuffed shrimp, two beer battered shrimp, two crab cakes, two bacon wrapped scallops, four cocktail shrimp, fried mushrooms and calamari.

Starter Salads
Side Salad
romaine and iceburg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons.
$1.95 with entree
Wedge Salad
a wedge of iceburg lettuce with bacon, blue cheese crumbles and blue cheese dressing.
Beef Steak Tomato
beef steak tomatoes with red onions, feta cheese or blue cheese, and balsamic vinaigrette dressing.
Avocado Salad
romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with tomato vinaigrette dressing.

French Onion Soup
the perfect marriage of onions and cheese.
Baked Potato Soup
take a baked potato with all the fixings, put it in a blender with creamy broth and you've got it!
Soup of the Day - Market
from our chef's fertile imagination.

Eating raw oysters may cause severe illness in persons with liver disease (i.e. alcohol cirrhosis, hepatitis, etc.) cancer and other chronic illnesses that weaken the immune system.

Beef & Veal
Beefeater Salad
crispy ice cold iceburg and romaine lettuce, croutons, eggs, tomatoes, cheddar cheese, and salad peppers, topped with a generous portion of prime rib, choice of dressing.
Beef Stroganoff
beef tenderloin, pearl onions, and mushrooms in a classic stroganoff sauce, served over fettuccine.
Beef Tenderloin Medallions
served in a peppercorn demi glace with fettuccine.
Veal Prosciutto and Spinach
veal scaloppini with prosciutto and spinach, seasoned with sage, topped with lemon butter,
served with capellini.
Steak Kabob
served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter.
Chicken Fried Steak
topped with country gravy, served with mashed potatoes and medley of vegetables.
Veal Cordon Bleu
veal scaloppini stuffed with swiss cheese, blue cheese, and ham, topped with cream gravy, served with garlic mashed potatoes.

Traditional Steaks and Chops
All Steaks Are Served A La Carte
Pork Chops
two 8 ounce pork chops served in a mushroom, marsala demi glace, with garlic mashed potatoes and medley of vegetables.

Rib Eye aged and well marbled, a very flavorful cut
12 ounce - $18.75 16 ounce - $22.95 20 ounce - $29.95

New York Strip well trimmed and aged, a great cut of sirloin.
12 ounce - $22.95 16 ounce - $28.95

Center Cut Filet our most tender and finest cut available, aged to perfection.
6 ounce - $20.75 10 ounce - $27.75 12 ounce - $31.95

22 ounce Porterhouse
aged, the grand daddy of T-bones.
14 ounce Oven Roasted Prime Rib
aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability.
like a larger cut of prime rib? we can do that!

Prime Rib Platter for Two
one 16 ounce prime rib, beer battered shrimp, two side salads, asparagus, two baked potatoes. limited availability.
platter price - $49.00 per person - $24.50

Veal T-Bone
12 ounce veal T-bone served with a mushroom cognac sauce.
Lamb Chops
four lamb chops with wild rice pilaf and broccoli sautéed in garlic, lime and white wine, served in a barbera demi glace, mint jelly on request.

Mixed Grill Platter
one stuffed quail, one lamb chop, venison medallion, and beef tenderloin medallions served with baked potato and side salad.
Shrimp Francisco
six large shrimp wrapped in smoked bacon and seasoned with cajun seasoning, served over wild rice pilaf, with lemon butter and grilled squash.

10 ounce Australian Rock Lobster Tail - Market
served with drawn butter and a baked potato.

Live Maine Lobster - Market
served with drawn butter and baked potato, limited availability.

King Crab Legs - Market
served with drawn butter and a baked potato.

Seafood Platter
bacon wrapped scallops, jalapeño stuffed shrimp, oysters doris, calamari and a baked potato.
Catch of the Day - ask your server for details, limited availability.

Hot Chicken Caesar Salad
romaine lettuce, garlic croutons, eggs, tomatoes, salad peppers, caesar dressing, topped with marinated, grilled chicken breast.
Stuffed Quail
two whole blackened quail stuffed with a bread and bacon stuffing served with fried avocados and melon salsa.
White Wine Grilled Chicken Breast
8 ounce breast in a white wine sauce, topped with mushrooms, artichoke hearts, capers and shrimp; served over wild rice pilaf.

Great Steak Additions
Roasted Pepper Steak
make any steak on our menu a peppered steak, lightly coated with crushed pepper corns, then topped with red, green and yellow roasted bells.
Jumbo Shrimp
four jumbo shrimp served scampi style with rice, or beer battered and fried with caper tarter sauce, or barbecued.
Medley of Sautéed Mushrooms portobello, shitake and button mushrooms sauteìed in butter and au jus.

Lobster Tail - Market
served with drawn butter.

Béarnaise Sauce

King Crab Legs - Market
served with drawn butter.

Side Orders
Au Gratin Potatoes - $4.95
Green Beans with Toasted Almonds and Seasoned New Potatoes - $4.25
Baked Potato - $3.95
Steak Fries - $3.75
Medley of Vegetables - $4.25
Broccoli Au Gratin - $4.95
Creamy Spinach Au Gratin with Artichoke Hearts - $6.95
Garlic Mashed Potatoes - $4.25
Asparagus {served with béarnaise sauce and sun dried tamatoes} - $6.95
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