641 Atwood Avenue
Cranston, RI 02920
Providence County
Phone: (401) 943-6141
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Marissa C. on Every year, for my birthday, I try to do something as fun or more fun than the year prior. In 2010, I dragged my friends to The Saddle Rack in Fremont to ride a mechanical bull, do shots in a barber chair, country line dance...need I say more about me and my birthdays? Pandora did not disappoint me in my birthday-topping efforts! Booking the room was a cinch via e-mail (they get back to you within 12-24 hours) and the price of the room was pretty decent. The staff were AMAZINGLY attentive and aided our drunken-ness by showing up for drink orders at least 6-7 times over the course of our three-hour rental. They also did separate tabs for everyone (because I love my friends but I can't afford to pay for their alcoholism) and kept excellent track of orders. The machine was a little tricky to navigate at first but once we got the hang of it, we were on a roll all the way until our time was up (we still had about 15 songs in our queue if that gives you any idea how in to it we were). The videos that accompany the music are pretty awful (random chick in a denim dress a la 1994 on a farm while I'm singing Blondie? What the...?), but their awkwardness helps break the ice and gets people laughing and talking and SINGING! I would definitely come back here for future karaoke adventures, even if it was just to sing in the bar area in front of random fellow karaoke-ers (some of whom were pretty good!). A+!!
by James H. on Dante's Down the Hatch is one of the best restaurants I've ever had the pleasure to experience. It's not inexpensive, but several characteristics make it worthwhile. First...the ambiance. You've probably never eaten in a restaurant that looks like an 18th century wharf. Complete with a ship and caymans, it's a unique sight. Second...the food. It's fondue. You have to cook it yourself, so no complaining about the meat being overcooked, etc. The ingredients are top-notch. All grade-A cuts of meat...the flavor is evident. Third...the staff. The wait-staff is knowledgeable in case you've never had fondue before. They are attentive without loitering. And the best part...Dante - the man himself. He's almost always there and stops by each table for a bit of conversation - not the typical manager's speech..."Enjoying everything tonight? Great. Come back and see us..." Most of the detractors can be summed up easily. Their girlfriends made them go there. So they complain about high prices, small portions, and a tiny menu. Go to McDonald's and never review a restaurant again, please. Enjoy your experience at Dante's!
by Gerard Husfelt on Well, it's where all the Texas fans go to watch the game. It almost feels like Austin, it's really a collection of younger alumni that took finance or tech jobs in the city - at least on Saturday afternoons. The service is just....really, really slow. But it's fine, if you're there for games, it'll be 3.5 hours, so think of it as self moderation. It doesn't feel like a dive (how many dives are covered in HD flat panels?), it just feels like a casual sports bar...where what's on the TV is more important than the label on the clothes you're wearing.
