Bong Pro Audio
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the order. happy hour wings happy hour calamari i dig the theme and ambience of this place. the setup is gorgeous. the thai-inspired wings were good... (more)
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by Rose Keagy
New South Brewing Company
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Have to agree with Rebecca D this place fucking rocks on Monday nights!  It literally saved Monday's in the Castro for me.  We used to just go to... (more)
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by Jason S.
Ramada Inn East River Mountain
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Came here to see Phantogram and had no idea what kind of a venue to expect. Getting drinks took FOREVER, but as I'm neither a regular nor a guy, I... (more)
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by Kathy J.
Bench Pub
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My friend and I went this past Friday and had both of our iPhone 4's stolen from our purses.  We were wearing our cross-body purses the ENTIRE night... (more)
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by Jen Y.
6th Avenue Gentlemans Club
Terre Haute, IN
got barred for joking with a stripper. she does meth and just got out rehab and they took her word over mines. bartender a dumbass also because they... (more)
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by pimpin
Pirate's Cove Of Weirton
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I admit I was intimidated to walk in here before my first visit. I'd sit outside in my car brooding over how "uncool" I am in comparison to those... (more)
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by Amanda B.
Amf Bowling Centers - Amf Strike'n Spare Lanes
1309 North Lindbergh Boulevard
Saint Louis, MO 63132
Saint Louis County
Phone: (314) 432-5757
Fax: unknown
Website: Visit our website
Email: no email on file
Hours: unknown
Amf Bowling Centers - Amf Strike'n Spare Lanes - About Us
No Description Available for Amf Bowling Centers - Amf Strike'n Spare Lanes.
Website Description and Information
No Website Description Available for Amf Bowling Centers - Amf Strike'n Spare Lanes.
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Reviews

by Robert S. on
Friday night, 7:30pm- The restaurant was busy, but my man and I were seated on the patio right away. Our waiter was very cute and flirtatious, which made for an entertaining experience. I ordered the shrimp fajitas and my man ordered a seared tuna special; we also split a guacamole appetizer. The guacamole was fresh and delicious. The chips served with it were fried extra crispy, perfect for dipping the heavy guac. The complimentary salsa was spicy and quite good. This was our second trip to Pure- the first time, my man ordered the chicken fajitas, so I was expecting a mountain of veggies and meat- and that's exactly what I got with my shrimp fajitas. My cast iron skillet was piled high with delicious shrimp and fresh veggies.  Contrary to most fajitas, these were not cooked in a heavy oil and the veggies were not caramelized.  Rather, they were cooked just till tender in their natural juice. Rice and black beans on the side. Only three tortillas- I could have used more, but I finished off my veggies with my fork.  My man couldn't stop talking about how delicious his tuna dish was. The ambiance is a bit loud, so be prepared to speak up. Also, the service is attentive, but can be a bit slow at times. Just sit back, relax, have a beer and enjoy the terrific food. This was our second trip to Pure, and I know there will be many more to come!
by Gerardo Bagdasarian on
Evocative of a different era and a continent half a world away, Amalia is graced with an artistic vision which blends Old World baroque elements such as custom hand-painted wall coverings, black Murano glass chandeliers and leather clad barrel-vaulted ceilings with urban touches like existing brick and stone wall surfaces and arches. Named after dream-meister Sigmund Freud's mother and aptly located adjacent to the Dream Hotel, Amalia is comprised of a series of richly decorated enclaves that seem to mirror man's emotional states--from dark and close to floating and airy. But it's executive chef Ivy Stark's new twists on Mediterranean fare that will put diners into a dreamlike state: Jumbo Shrimp Fideau with Sam Marzano tomatoes and smoked paprika allioli, and Lamb Osso Buco with barley risotto. Its dessert offerings are just as imaginative--try the Roast Bananas and Kataifi with frozen lemon yogurt and mandarin sesame caramel or the warmed Braeburn Apple and Pecan Crisp with urfa chili ice cream and calvados sabayon. Kudos to owner Greg Brier for crafting a dining experience that satisfies the aesthete on so many different levels. And located just a short walk from the Theatre District, Amalia is the perfect pre-theatre warm-up.
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