by Franklin J. on So I just went here this past weekend and did I have a blast! Went here for my girls cuzns birthday and i had such a memorable time. It could had been because they got bottle service and we were literally the first group into the club. We got seated upstairs in the hiphop room, I say that because downstairs is their "house" dancefloor. After a couple of bottles of liquor in everyones system we were all feeling pretty good, the dj in the hip hop room was bad ass too. Oh I forgot to mention you can smoke upstairs because there is an opening in the middle of the dancefloor that leads to the sky. So as the night goes on and everyone is having a blast I notice it's almost 2 and I'm surprised we haven't been lead out like cattle, so I find out THEY DON'T CLOSE TILL 4! How cool is that!!! So while alcohol does stop getting served after 2, it's a good way to sober up before heading out while your still having a blast. A Hollywood club must try for everyone.
by Rohit J. on This place is ill, my friends brought me here for my birthday after dinner and it was a blast! We put our names down for bowling but it was like a 2 hour wait but we didn't even care we just shot pool instead and drank! The place was very cool, up scale, and organized. Place is filled with good looking people and the staff is really nice and the drinks were well made! Granted I didn't pay for anything that night but my friends thought it was very reasonable for the kind of place it was. Overall awesome time, definitely a place for groups, if you call ahead for the bowling you should have no problems. I only gave it 4 stars because of the wait for bowling without a reservation.
by Ellis Hense on I'll keep it short and simple: imagine the decor, ambiance, service, and prices of Vong or Tao, but with the food quality of your local late-night Chinese delivery. When you enter, you and your friends will be glad you picked out the place from the moment you arrive, through the seating, ordering, and pre-meal bathroom breaks (mens room attendant included). Then the first dish arrives. We ordered some $11 dumplings for appetizers and we got something that looked straight off a dim sum cart (but Americanized in a bad way). We ordered the $12 samosas to experience the chef's fusion talents and got 4 very two-dimensional, tiny samosas that could have easily come from the frozen microwavable section from your grocery store. The waitress told us the Chow Fun was not as good as the fried rice, so we got orders of rice that were even worse than food court friend rice. The best dish was the sliced steak for $40+ and some of the sushi wasn't bad, although I'll admit I'm not much of a sushi snob... I can barely tell the difference between Todai and Megu sushi. Maybe my friends and I had a bad experience because we loaded up on sharable appetizers, sides, and sushi over entrees, but still, I don't see why I'd ever come back here over the alternative similarly priced Asian-fusion places in NYC.
