by Anna L. on This is not just brunch.. It's an experience. Bottomless mimosas, blasting music, servers doing backflips, and tons of beautiful people. This is the place to spend your weekend mornings. The selection is limited to a handful of recipes but what they lack in quantity they make up for with great service and attention to detail. A must visit.
by Max K. on STK was by far one of the best meals I've ever eaten in my life. The experience I had here was absolutely amazing. Right from the get go, my friend and I were treated like royalty. Our waiter was unbelievably attentive, helpful, and above all not pushing the most expensive items on the menu to us when my friend and I asked for recommendations. In terms of the scene, this is an excellent place to go to before you go out. For those of you that don't like the Meat Packing, honestly it doesn't like you either. So don't hate on this restaurant because it attracts a certain clientele. The food was spectacular. The Lil Big Macs were delicious. The tuna tar tar was incredible. One thing that is a must - SWEET CORN PUDDING. I'm pretty sure that the chef's sprinkle crack in it. My fillet mignon was cooked to perfection and melted in my mouth like butter. If you are looking for a place to literally party while you eat (sounds crazy but it's so fun) then STK is the spot for you. The DJ was bumping the hotness, so I was singing the words to big pimpin as I was eatin my fillet. Awesome. All and all, A+.
by Dwain Siford on 95 degrees outside, 105 degrees inside. They gave out bottled water at the very END. Kim and Kelley made it all worth it though. http://www.youtube.com...
