by Chase N. on This place rocks! When we sat down we were given thick crunchy chips, fresh salsa and black bean dip. I've never experienced the free bean dip before. I got the Gloria's super sampler, which had pork tamales, black beans and rice, fried plantains (which were awesome), a little tortilla stuffed with meat, a salad and a fried potato thingie. They offered bottomless mimosas for only $5 since it was Sunday brunch time. The waiter was really nice and kept calling me boss (which i liked). I almost forgot: Tres Leches Cake. Omg. So good, and so moist. Cutting it with a fork released cold sweet milk. There's surely a better way to describe it, but it was damn good.
by Alexandra Beams on 5 Stars for the nice bartenders and the friendly bouncer who carded me on my way in (hey, I'm approaching 30, I love it when that happens) and fabulous time I had here, one star off for the kinda expensive drinks. The art on the walls was fascinating to me, especially after a couple of drinks. The space is dark and interesting with out being overly moody or emo-feeling. Loved the sparkly floor and the comfy couches. Next time I want to check out the balcony, seems like an ideal people watching spot.
