by Stan D. on I was a bit apprehensive about this place given the mixed reviews, but am happy to report that my experience has been a positive one. Arrived at 6:30 pm on a Monday (with reservations) and was promptly seated. The place was emptyish, but did get filled up by 7:30. The staff (hostess, coat check girl, our waiter, and the bus boys) was friendly and the food was yummy. Kobe beef tartare roll was amazing! The beef melted in my mouth, while the rice was lightly tempura'd. The Peking duck rolls were nice and savory, though I feel like they could've been less salty. The Dragon Tail Spare ribs were fall-off-the-bone tender with just the right amount of the char siu marinade - that was probably my favorite dish of the night. The peking duck for 2 was a bit of a disappointment. While the skin was nice and crisp and the meat was tender, it was all very one note. I think it would've been more of a success as an appetizer for four, rather than an entree for two. My other friend got a grilled rare tuna and was quite happy about it. Overall, this has been a nice and reasonably priced experience and I'll definitely be back.
by Anabelle L. on Advantages: 1. Great view; 2. Exclusive,upscale atmosphere; 3. Interesting crowd; 4. Huge bar with great selection of cocktails; Disadvantages: 1. It takes long time for the drinks to arrive(15 min) 2. Pricey(but it filters a crowd in a good way) Conclusion: I am definitely back for more.
