by Ashley C. on Chicken Biscuit with Country Gravy. EAT IT!!! This is the type of dish that makes me think, maybe GA does know a little about REAL soul food, stick to your ribs, why did I eat that...I know why I ate that, where's my Mama so I can smack..naw I wouldn't be that stupid, KIND of FOOD.
by Barney B. on W's new take line is 'Whatever/Whenever' - this W should just be 'Whatever' OK, that phrase isn't in the contemporary lexicon anymore, but you get my point. I have heard that this is the first W ever - and just like a cougar, no matter how much work you get done you are still slowly becoming an old tired mess. W's are supposed to be urban funky chill - this place is in the epitome of the burbs, across from a huge mall, and while retro is coming back, the 1970s fridge in my suite isn't from a desire to turn back the clock - it's just an old damn fridge that matches the ghetto cabinetry. Atlanta recently opened 3 other W's in town and I wondered how this city would be able to support 4. Perhaps the other three will expose this place to the 'lipstick on a Motel 6 pig' that it really is
