by Brandon P. on Attended a private party here for my talent agency, so I can't report on normal dining scene. But.... I liked it. Nice patio. Spacious design. Pleasant vibe.
by Melanie N. on I made reservations here for a group of us this past New Year's Eve. What I really wanted to try was the fried goat cheese, which definitely did not disappoint. The honey and black pepper take it over the top. I liked the unique decor, but I wasn't too happy with the table we got in the corner right next to the exit sign. Unfortunately, the red words EXIT were all the men at our table got to stare at that night. The chili-braised pork with garlic and homemade pappardelle was good, maybe not quite as phenomenal as I was hoping for, but pretty good nonetheless.
